tag:blogger.com,1999:blog-20267430630134101942024-03-25T14:50:30.573+05:30 Jayati's Food Journey - Enjoy!!!Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.comBlogger419125tag:blogger.com,1999:blog-2026743063013410194.post-4779791605326614672021-10-19T12:37:00.003+05:302021-10-19T12:37:25.867+05:30Gathi kochu chingri bharta<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhc6rpSCYD1xJoSpl36YXxAYxTHtBp7XrGqL6R9hvB3TCzdHUsq5WTkM3C4q9fReZl7JK6UNg5XoViSCESFCsq-SBAyE-Uy5vVDPRqJgd2gxz2Mz4EVFyLvpJ4ZdZoL7N26JaAd4CnaM2/s2048/DD98209E-780E-4AD2-9A33-4D60AA9CDDBB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhc6rpSCYD1xJoSpl36YXxAYxTHtBp7XrGqL6R9hvB3TCzdHUsq5WTkM3C4q9fReZl7JK6UNg5XoViSCESFCsq-SBAyE-Uy5vVDPRqJgd2gxz2Mz4EVFyLvpJ4ZdZoL7N26JaAd4CnaM2/s320/DD98209E-780E-4AD2-9A33-4D60AA9CDDBB.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://jayatisfoodjourney.com/2021/10/19/gathi-kochu-r-chingri-bharta/">https://jayatisfoodjourney.com/2021/10/19/gathi-kochu-r-chingri-bharta/</a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><p><br /></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-11865380321082392572021-10-18T10:10:00.001+05:302021-10-18T10:10:11.162+05:30Matar dal bhate or bharta<p> Enjoy some simple lunch with this matar dal bhate.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-xRm9SjDCPzAOFSC612OTbTIwuGaEcAxZI_nCBywHsOt472VEt-8PX1o14n2x84tVa4REg87zZXxjKKGYgBrSvriOTxO5Y8Kxhc-xACOugihzBkhFIihWXSKZ0bKx_FT8WS3HIY9EO-i/s2048/829AFC9E-1706-4F70-A0E1-31BFAA37707B.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1535" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-xRm9SjDCPzAOFSC612OTbTIwuGaEcAxZI_nCBywHsOt472VEt-8PX1o14n2x84tVa4REg87zZXxjKKGYgBrSvriOTxO5Y8Kxhc-xACOugihzBkhFIihWXSKZ0bKx_FT8WS3HIY9EO-i/s320/829AFC9E-1706-4F70-A0E1-31BFAA37707B.jpeg" width="320" /></a></div><br /><p><a href="https://jayatisfoodjourney.com/2021/10/18/matar-dal-bhate-or-matar-dal-bharta/">https://jayatisfoodjourney.com/2021/10/18/matar-dal-bhate-or-matar-dal-bharta/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com1tag:blogger.com,1999:blog-2026743063013410194.post-75099168422620904102021-10-17T08:55:00.001+05:302021-10-17T08:55:09.798+05:30Koi machher jhal<p> Bata modhla diye koi machher jhal</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkE4_YTZaNtlpFGUQgfe5hHIpKv-1C0bBgCGdleRRmA1VsdnXgU4k_aijT5dKd_48UcvMUlFQJ3hooYnG98Zc6DgJd3xozBb23-7zbuX2gTMBGNdcBl3zo9KUNIU6EPpiSI_IV1eJDw0EW/s2048/5C767A9B-2069-4647-B195-C2DB8E60F6C5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkE4_YTZaNtlpFGUQgfe5hHIpKv-1C0bBgCGdleRRmA1VsdnXgU4k_aijT5dKd_48UcvMUlFQJ3hooYnG98Zc6DgJd3xozBb23-7zbuX2gTMBGNdcBl3zo9KUNIU6EPpiSI_IV1eJDw0EW/s320/5C767A9B-2069-4647-B195-C2DB8E60F6C5.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://jayatisfoodjourney.com/2021/10/17/koi-machher-jhal-or-koi-fish-curry/">https://jayatisfoodjourney.com/2021/10/17/koi-machher-jhal-or-koi-fish-curry/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-87433694060983138662021-10-16T08:28:00.001+05:302021-10-16T08:28:53.206+05:30Jhinge Basanti <p> Ridge gourd and pumpkin cooked in a sesame seed and mustard paste, yaam!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XPtSDbBIMO3QZCcQXF6X_Z-ySGwKP1X1kj2PEKMaiq9X2DNQsfhC3lKp-Dssr3Q4Wvm2JwqZIfvhYTIaSA4YeyTL6k6FWQLfA_DxgBIZDpfxfBzKx5O1FWsVffSpeq-WSQlH1VZBb5VZ/s2048/9FB6C59B-3F20-46E0-B28B-E50086776C2B.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XPtSDbBIMO3QZCcQXF6X_Z-ySGwKP1X1kj2PEKMaiq9X2DNQsfhC3lKp-Dssr3Q4Wvm2JwqZIfvhYTIaSA4YeyTL6k6FWQLfA_DxgBIZDpfxfBzKx5O1FWsVffSpeq-WSQlH1VZBb5VZ/s320/9FB6C59B-3F20-46E0-B28B-E50086776C2B.jpeg" width="240" /></a></div><br /><p><br /></p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/16/jhinge-basanti-ridgegourd-pumpkin-curry/">https://jayatisfoodjourney.com/2021/10/16/jhinge-basanti-ridgegourd-pumpkin-curry/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-86366762993435910962021-10-15T07:30:00.003+05:302021-10-15T07:30:55.033+05:30Katla machher chop or fish chop<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwi6sIsPhnysY8-GriqAjag1TxqLWhe8ABE-pPRxWCseU1hhrH4zHO5ra1KI5MlhnyqESr66CmdTlFRzpqKx1PXmtgDiUI7qySDZpwFcPiQDgJ2OWENUM3lNg5BdrFHAAgEdldrrIK1zx_/s2048/1E03C0A3-FF0E-4F91-843D-8912DFD99B21.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwi6sIsPhnysY8-GriqAjag1TxqLWhe8ABE-pPRxWCseU1hhrH4zHO5ra1KI5MlhnyqESr66CmdTlFRzpqKx1PXmtgDiUI7qySDZpwFcPiQDgJ2OWENUM3lNg5BdrFHAAgEdldrrIK1zx_/s320/1E03C0A3-FF0E-4F91-843D-8912DFD99B21.jpeg" width="240" /></a></div><div><br /></div><br /><p><a href="https://jayatisfoodjourney.com/2021/10/15/katla-machher-chop-or-fish-chop/">https://jayatisfoodjourney.com/2021/10/15/katla-machher-chop-or-fish-chop/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-38848427572639551512021-10-14T11:01:00.000+05:302021-10-14T11:01:06.887+05:30Chingri r dhakai malaicurry<p> Apart from navami special mangsho jhol, made this dhakai malai curry too. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8MzVB9NiKBb_yOqI3Ev_UAhIZqTXlgTyqGMGOjeFmHr_OsID9Zkitkp9i69mA7VQQoRExeNtv-jxXr8y6_cGniaer_fUTtthoATbScj23YpA5iRbJQOciqlGqfmaPKQgmIzZ9iAwzzZz/s2048/A53DA8E9-AA8B-4DBE-A0C5-177A058C9EA8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8MzVB9NiKBb_yOqI3Ev_UAhIZqTXlgTyqGMGOjeFmHr_OsID9Zkitkp9i69mA7VQQoRExeNtv-jxXr8y6_cGniaer_fUTtthoATbScj23YpA5iRbJQOciqlGqfmaPKQgmIzZ9iAwzzZz/s320/A53DA8E9-AA8B-4DBE-A0C5-177A058C9EA8.jpeg" width="240" /></a></div><br /><p><br /></p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/14/prawn-or-chingri-r-dhakai-malaicurry/">https://jayatisfoodjourney.com/2021/10/14/prawn-or-chingri-r-dhakai-malaicurry/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-75860012677771619262021-10-13T09:00:00.004+05:302021-10-14T10:58:30.372+05:30Chicken chapli kabab<p> Chicken chapli kabab for your maha ashtami indulgence.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgETHzriG8TlYhtlbfWm6IhWQq5uDnp6IvXg_UGlW2Wqxr8N9A_fu6LsR6CZRIxJIcDaP8xR1iFnxsuNZEMEZASC66kDBnCaVkhDXHEd5MVStTpkOnpm8afPG6HqnYifS9H_r22GP10zOQ/s2048/5E9A67A6-02B3-4DA8-85F8-AEA2ED496840.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgETHzriG8TlYhtlbfWm6IhWQq5uDnp6IvXg_UGlW2Wqxr8N9A_fu6LsR6CZRIxJIcDaP8xR1iFnxsuNZEMEZASC66kDBnCaVkhDXHEd5MVStTpkOnpm8afPG6HqnYifS9H_r22GP10zOQ/s320/5E9A67A6-02B3-4DA8-85F8-AEA2ED496840.jpeg" width="240" /></a></div><br /><p><br /></p><p>Recipe available here.</p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/13/chicken-chapli-kabab/">https://jayatisfoodjourney.com/2021/10/13/chicken-chapli-kabab/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com1tag:blogger.com,1999:blog-2026743063013410194.post-41119525649468402542021-10-12T07:27:00.002+05:302021-10-12T07:27:18.428+05:30Prawn cutlet<p> Prawn cutlet for saptami.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZiMz12lpxU7MKhlfed1RZsfkYHibZBCI1Vvze2ZtDmKt5sawGu0a7veWfeeWBqkwREIPQCFwRbuMO8xgNp0p94Y9-rBzW61h7PHoK2Xpzn-FYR7wAusKKqHmKrW-vFGuB9pFlVYpqGgM9/s2048/3D8A13A6-12CB-47DF-8187-BF198D8CD318.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZiMz12lpxU7MKhlfed1RZsfkYHibZBCI1Vvze2ZtDmKt5sawGu0a7veWfeeWBqkwREIPQCFwRbuMO8xgNp0p94Y9-rBzW61h7PHoK2Xpzn-FYR7wAusKKqHmKrW-vFGuB9pFlVYpqGgM9/s320/3D8A13A6-12CB-47DF-8187-BF198D8CD318.jpeg" width="240" /></a></div><br /><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/12/prawn-cutlet-or-chingri-r-cutlet/">https://jayatisfoodjourney.com/2021/10/12/prawn-cutlet-or-chingri-r-cutlet/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-15716591210790911662021-10-11T19:52:00.001+05:302021-10-11T19:52:24.985+05:30Doi bhetki<p> Try this recipe of doi bhetki for your shoshti lunch.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3k8qxW4x7EhOn0iyA16zW9rbOuDPfvq2J2OWN-Ere1zV5aD27rUoe_uH1Kggb18wbGNe-xM1-ZYs9mFVhIk9skYw4any0G7DR2RaKUSEb2cVrkRldO42s39gnFygVf0ay9zsZuDnBqjW/s2048/C6DB87FF-8469-4B43-849E-936FE06F1987.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3k8qxW4x7EhOn0iyA16zW9rbOuDPfvq2J2OWN-Ere1zV5aD27rUoe_uH1Kggb18wbGNe-xM1-ZYs9mFVhIk9skYw4any0G7DR2RaKUSEb2cVrkRldO42s39gnFygVf0ay9zsZuDnBqjW/s320/C6DB87FF-8469-4B43-849E-936FE06F1987.jpeg" width="240" /></a></div><br /><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/11/doi-bhetki-bhetki-fish-cooked-in-a-curd-sauce/">https://jayatisfoodjourney.com/2021/10/11/doi-bhetki-bhetki-fish-cooked-in-a-curd-sauce/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com1tag:blogger.com,1999:blog-2026743063013410194.post-76264581449832428962021-10-10T06:42:00.001+05:302021-10-10T06:42:14.509+05:30Ol r matar dal er dhoka<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusoXcMImyauFFa1HuPQ3_9x9yXlsg4gOokPiGPRK5PBUq6Wy1xNpQ2DhWAxLfyUfVWg1lJUh1h2DqDTirbBKL8VMOl01If991kUNxxdAsBTKlzp0hyphenhyphenZbS4W-sS92i91yeL4T82IKVoev5/s2048/E2B98A73-47F1-4ADB-A0B6-60D8145CB437.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusoXcMImyauFFa1HuPQ3_9x9yXlsg4gOokPiGPRK5PBUq6Wy1xNpQ2DhWAxLfyUfVWg1lJUh1h2DqDTirbBKL8VMOl01If991kUNxxdAsBTKlzp0hyphenhyphenZbS4W-sS92i91yeL4T82IKVoev5/s320/E2B98A73-47F1-4ADB-A0B6-60D8145CB437.jpeg" width="240" /></a></div><br /><p></p><p>New recipe today.</p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/10/ol-r-matar-dal-er-dhoka-a-dish-with-elephant-yam/">https://jayatisfoodjourney.com/2021/10/10/ol-r-matar-dal-er-dhoka-a-dish-with-elephant-yam/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-59687935869725567722021-10-09T17:32:00.001+05:302021-10-09T17:32:16.733+05:30Sorshe narkol diye patol chorchori<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9yBcG0HguoWtK98VcWQ7RAnVPeBE0vk7WwYZEEvI4gL_T1P5d_HTqh4BEQ6xjjhjc8w-6xoWWdBBlGMJ2UGCGck_73pmn_ssqlMsqX17Do0uznO18rYNJCo7BWJIrdecbAKOv-ncj5nX/s500/C0B18EAB-C663-4B91-AE9D-D6B1D2E92D04.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="375" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9yBcG0HguoWtK98VcWQ7RAnVPeBE0vk7WwYZEEvI4gL_T1P5d_HTqh4BEQ6xjjhjc8w-6xoWWdBBlGMJ2UGCGck_73pmn_ssqlMsqX17Do0uznO18rYNJCo7BWJIrdecbAKOv-ncj5nX/s320/C0B18EAB-C663-4B91-AE9D-D6B1D2E92D04.jpeg" width="240" /></a></div><br /><p></p><p><br /></p><p>One more patol or parwal <a href="https://jayatisfoodjourney.com/2021/10/09/sorshe-narkol-diye-patol-chorchori/" target="_blank">recipe</a> and this time parwal has bren cooked with coconut and mustard paste.</p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/09/sorshe-narkol-diye-patol-chorchori/">https://jayatisfoodjourney.com/2021/10/09/sorshe-narkol-diye-patol-chorchori/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-43681400215131106932021-10-09T17:29:00.004+05:302021-10-09T17:29:51.443+05:30Patol bata or patal er bharta<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsIJfdb_oTEeWVWGz5V5HQoxnlI2Vf519sztuz_268ow9nuYyoxFlg0X9hqcuO-2eQl0uRkBfsR4m5N75_TY5lF0u7r6evkPpt4W7YzwB3xM9fKSEvD7XopDqXfkoNfV__xzqDrJ6xZEo4/s500/D52159F5-C726-4DE9-9726-DAC54DADB329.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="375" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsIJfdb_oTEeWVWGz5V5HQoxnlI2Vf519sztuz_268ow9nuYyoxFlg0X9hqcuO-2eQl0uRkBfsR4m5N75_TY5lF0u7r6evkPpt4W7YzwB3xM9fKSEvD7XopDqXfkoNfV__xzqDrJ6xZEo4/s320/D52159F5-C726-4DE9-9726-DAC54DADB329.jpeg" width="240" /></a></div><br /><p><br /></p><p><br /></p><p> A hot favourite bharta <a href="https://jayatisfoodjourney.com/2021/10/08/patal-bata-or-patol-bharta/" target="_blank">recipe</a> made with patol or parwal. You only need a plateful of plain rice.</p><p><a href="https://jayatisfoodjourney.com/2021/10/08/patal-bata-or-patol-bharta/">https://jayatisfoodjourney.com/2021/10/08/patal-bata-or-patol-bharta/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-47842804467113103132021-10-09T17:27:00.001+05:302021-10-09T17:27:22.478+05:30Maar daler bora diye lau chingri<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsD4N_f8LOTnNy0zfKs0Pt3ywB_PyZCvWgwOoFjUrGcUAfprAzWvHJLQkeIWb_g-au5wwqXsKKUnTHmj7CRE5gSGDl39MiAgKp5xBfTjjarQmNa85dGfiM_Yi3UxlXS22bGyQ2E1yrH96_/s500/0BDC0A85-78DF-4610-92D6-D495B1340265.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="375" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsD4N_f8LOTnNy0zfKs0Pt3ywB_PyZCvWgwOoFjUrGcUAfprAzWvHJLQkeIWb_g-au5wwqXsKKUnTHmj7CRE5gSGDl39MiAgKp5xBfTjjarQmNa85dGfiM_Yi3UxlXS22bGyQ2E1yrH96_/s320/0BDC0A85-78DF-4610-92D6-D495B1340265.jpeg" width="240" /></a></div><br /><p></p><p><br /></p><p>Lau chingri with a twist when you add some matar dal er bora to it. Try the <a href="https://jayatisfoodjourney.com/2021/10/07/matar-dal-er-bora-diye-lau-chingri/" target="_blank">recipe</a> and let me know how it is.</p><p><a href="https://jayatisfoodjourney.com/2021/10/07/matar-dal-er-bora-diye-lau-chingri/">https://jayatisfoodjourney.com/2021/10/07/matar-dal-er-bora-diye-lau-chingri/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-78576769307793938732021-10-09T17:25:00.000+05:302021-10-09T17:25:03.042+05:30Matarsuti kishmish diye bhaja muger dal<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjanb3xfxlGypsi9vywtY0CiJUgdgqtJFggAo_tBUDdnAECrPLWM9NO0HT1Owu-Ah14elLSXdOo5WYSkDUpokoF29f0VwHd82nOsguh9Qg3svjo8Fj2VPfczroI_RXqncED2TwVdAJmgfwq/s500/32F4A090-D741-4BEE-8374-33094954AC69.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="375" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjanb3xfxlGypsi9vywtY0CiJUgdgqtJFggAo_tBUDdnAECrPLWM9NO0HT1Owu-Ah14elLSXdOo5WYSkDUpokoF29f0VwHd82nOsguh9Qg3svjo8Fj2VPfczroI_RXqncED2TwVdAJmgfwq/s320/32F4A090-D741-4BEE-8374-33094954AC69.jpeg" width="240" /></a></div><br /><p></p><p><br /></p><p>Bengali’s all time favourite matarsuti or koraisuti r kishmish diye bhaja muger dal. A must have on moha shoshti. Recipe is <a href="https://jayatisfoodjourney.com/2021/10/06/matarsuti-kishmish-diye-bhaja-muger-dal/" target="_blank">here</a>.</p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/06/matarsuti-kishmish-diye-bhaja-muger-dal/">https://jayatisfoodjourney.com/2021/10/06/matarsuti-kishmish-diye-bhaja-muger-dal/</a></p><p><br /></p><p><br /></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-64863458833232529032021-10-09T17:22:00.000+05:302021-10-09T17:22:07.247+05:30<p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMr6F1N3V-CjvkekicmZH3qZcM98t6YO0-9s5awCyl_4ePyGtMLKFFzEHZEcnFEYH2Q6qHQu-mVSU4HL9tQi2FsHHHP9oFq-5VV-U2vaGlAHnAmLlt0kQBkFgNBCoTLp1hU12kUPU2ojMY/s500/CDE8546A-A30C-4168-964A-7CB2947B571B.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="375" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMr6F1N3V-CjvkekicmZH3qZcM98t6YO0-9s5awCyl_4ePyGtMLKFFzEHZEcnFEYH2Q6qHQu-mVSU4HL9tQi2FsHHHP9oFq-5VV-U2vaGlAHnAmLlt0kQBkFgNBCoTLp1hU12kUPU2ojMY/s320/CDE8546A-A30C-4168-964A-7CB2947B571B.jpeg" width="240" /></a></div><br /> <p></p><p>Spicy Gathi kochu r dom </p><p>Recipe can be found <a href="https://jayatisfoodjourney.com/2021/10/05/gathi-kochu-r-dum/" target="_blank">here</a>.</p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/05/gathi-kochu-r-dum/">https://jayatisfoodjourney.com/2021/10/05/gathi-kochu-r-dum/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-44583489061958047272021-10-09T17:19:00.001+05:302021-10-09T17:19:08.588+05:30Pui patar bora<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjd_47K_AShyphenhyphenb6SWPCAUdxgnLUp3SgIt8KDJDZq_rTWWZsqmH95H-gOyUAuWD7N7bnmoAdHc7V_DmeVWFYu0SvwSDzhaaCTW0wL_5t45WGE1emSptLcOcIZGGQxHhJf4AUw1R-jHlHr1Ko/s500/DFC112C2-8AC5-439B-B3F9-110B4338AE63.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="375" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjd_47K_AShyphenhyphenb6SWPCAUdxgnLUp3SgIt8KDJDZq_rTWWZsqmH95H-gOyUAuWD7N7bnmoAdHc7V_DmeVWFYu0SvwSDzhaaCTW0wL_5t45WGE1emSptLcOcIZGGQxHhJf4AUw1R-jHlHr1Ko/s320/DFC112C2-8AC5-439B-B3F9-110B4338AE63.jpeg" width="240" /></a></div><br /><p></p><p>Something crunchy munchy to go with your dal and bhat. The humble pui patar bora.</p><p>Recipe can be found <a href="https://jayatisfoodjourney.com/2021/10/04/pui-pata-r-bora-malabar-spinach-fritters/" target="_blank">here</a>.</p><p><a href="https://jayatisfoodjourney.com/2021/10/04/pui-pata-r-bora-malabar-spinach-fritters/">https://jayatisfoodjourney.com/2021/10/04/pui-pata-r-bora-malabar-spinach-fritters/</a></p><p><br /></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-32901309861009662162021-10-09T17:15:00.003+05:302021-10-09T17:15:40.290+05:30Kakra r jhal<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOv4Ce_NjPLkSisea_J73Qrgvyfj1oS9XkqcZt9JmLmg7rJAOWFhoiveajqUZhyecw_gLO3Gj0WVf03gZ6j1tazBOA1VPgSBcFFMoEeUsn3kZ1jByhgpZzPPsHnUXmduF08ikQs04Bm8O/s500/05768459-4135-4A25-8A17-AF32D0688826.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="375" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOv4Ce_NjPLkSisea_J73Qrgvyfj1oS9XkqcZt9JmLmg7rJAOWFhoiveajqUZhyecw_gLO3Gj0WVf03gZ6j1tazBOA1VPgSBcFFMoEeUsn3kZ1jByhgpZzPPsHnUXmduF08ikQs04Bm8O/s320/05768459-4135-4A25-8A17-AF32D0688826.jpeg" width="240" /></a></div><br /><p><br /></p><p><br /></p><p> A typical bengali spicy crab racipe is being presented <a href="https://jayatisfoodjourney.com/2021/10/03/kakra-r-jhal-spicy-crab-curry/" target="_blank">here</a>.</p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/03/kakra-r-jhal-spicy-crab-curry/">https://jayatisfoodjourney.com/2021/10/03/kakra-r-jhal-spicy-crab-curry/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-66168866823521997352021-10-09T17:13:00.001+05:302021-10-09T17:13:07.524+05:30Narkel kumri<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWj8EoQxjAwo34iSOlBO63Q_2TdO7NnjOciqFj52PrWJa5s530hA8DJAGjb6TiobMi-IlxaIbsylMTwi0EfWkgUeu_xkcRo38ZTkv0GR_RA70W-fnXcYi2sA22BWNm2T0R7Nqgg3Nogfpb/s1024/934DF1AE-76A3-4519-8F26-F3C224A6ED92.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="767" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWj8EoQxjAwo34iSOlBO63Q_2TdO7NnjOciqFj52PrWJa5s530hA8DJAGjb6TiobMi-IlxaIbsylMTwi0EfWkgUeu_xkcRo38ZTkv0GR_RA70W-fnXcYi2sA22BWNm2T0R7Nqgg3Nogfpb/s320/934DF1AE-76A3-4519-8F26-F3C224A6ED92.jpeg" width="240" /></a></div><br /><p><br /></p><p>My next post for October blogging marathon is pumkin cooked with coconut or narkel kumri. Recipe can be found <a href="https://jayatisfoodjourney.com/2021/10/02/narkel-kumri-pumpkin-coconut-mash/" target="_blank">here</a>.</p><p><br /></p><p><a href="https://jayatisfoodjourney.com/2021/10/02/narkel-kumri-pumpkin-coconut-mash/">https://jayatisfoodjourney.com/2021/10/02/narkel-kumri-pumpkin-coconut-mash/</a></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-52088622028543481192021-10-09T17:01:00.001+05:302021-10-09T17:01:29.392+05:30Masaledar chicken wings<p> Please have a look at my masaledar chicken wings recipe. This is part of my ongoing october blog marathon challenge.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcWHiAtdOVdb4KZYnNGDZOG-XlL_-b5UhhpNQ1fu4f0GYLyHVVVxp4DyoGOC7p7z46ma07GwMW3CrMYKkuMaF-FN5RhReHEbVxtrWOOONLrQCmuzhvajVc5t_9abYS7lffKDQdlTN21D6n/s500/2F65163D-8E48-4A70-9797-0304C2375A1B.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="375" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcWHiAtdOVdb4KZYnNGDZOG-XlL_-b5UhhpNQ1fu4f0GYLyHVVVxp4DyoGOC7p7z46ma07GwMW3CrMYKkuMaF-FN5RhReHEbVxtrWOOONLrQCmuzhvajVc5t_9abYS7lffKDQdlTN21D6n/s320/2F65163D-8E48-4A70-9797-0304C2375A1B.jpeg" width="240" /></a></div><br /><p>Recipe can be found <a href="https://jayatisfoodjourney.com/2021/10/01/masaledar-chicken-wings/" target="_blank">here</a>.</p><p><a href="https://jayatisfoodjourney.com/2021/10/01/masaledar-chicken-wings/">https://jayatisfoodjourney.com/2021/10/01/masaledar-chicken-wings/</a></p><p><br /></p><p><br /></p>Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-89302905997905853732018-10-11T17:34:00.002+05:302018-10-11T17:35:09.139+05:30We Have Moved !!!!!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Hi Friends !!!</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">So long, you have been encouraging me to continue my experiments in my humble kitchen, and for that this blogspot was my platform to reach you. Now it is time to explore it in a new look and feel. You may find all new recipes in </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<a href="https://jayatisfoodjourney.com/"><span style="font-family: "arial" , "helvetica" , sans-serif;">https://jayatisfoodjourney.com/</span></a><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Please do visit the new site and share your feedback, if any, to do it better, Thank you for all your support and encouragement. It means a lot !!!</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Yours truely..</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Jayati</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"></span> </div>
Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-91474255716692972892017-05-06T09:32:00.000+05:302017-05-06T09:32:28.191+05:30Kheer Komla - Orange Milk Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;">Had some guests at home, and served this Orange milk pudding as dessert. This is quite a traditional recipe where milk is thickened over low heat and then sugar is mixed to it. When it is cold, orange segments are added to it carefully. The result is a brilliant and you can enjoy it the Bengali way with some luchi and Aloor dom.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Though due to paucity of time, I have used condensed milk along with regular milk and added just 2-3 spoonful of sugar. It also depends on how sweet your oranges are. You have to be very careful, if the orange is sour, the kheer will curdle leaving you disheartened.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-7eY52B-txnAHgZJJlFPGp-C1b3g4EFgKlNSlzpRCllgKTBLY4_8KWqBAiNIZ4yJ6SrKZO3Yt1PmUjVDdXq_Qu52iSIRntnXgRJcM5BJZPOURMghQWIUf1CYbd9GLn3cedGFGFusHl2k/s1600/myphoto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-7eY52B-txnAHgZJJlFPGp-C1b3g4EFgKlNSlzpRCllgKTBLY4_8KWqBAiNIZ4yJ6SrKZO3Yt1PmUjVDdXq_Qu52iSIRntnXgRJcM5BJZPOURMghQWIUf1CYbd9GLn3cedGFGFusHl2k/s640/myphoto.jpg" width="640" /></span></a></div>
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<h3 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDX0Td8SZfngVazoepdrK-Kcf7km-WIvn2EL2EgHJAEgtATaudsicspKvMU8R1oxpsVQ_7_br3-ItPC-PHNlTgFuoOAK8fBR0yJPDr3MlpSxwXKrry0mvRaiCtqnA-kUxQMTEPDGim9iP/s1600/myphoto4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDX0Td8SZfngVazoepdrK-Kcf7km-WIvn2EL2EgHJAEgtATaudsicspKvMU8R1oxpsVQ_7_br3-ItPC-PHNlTgFuoOAK8fBR0yJPDr3MlpSxwXKrry0mvRaiCtqnA-kUxQMTEPDGim9iP/s320/myphoto4.jpg" width="320" /></span></a><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></h3>
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<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;">Milk - 500 ml ( Preferably whole milk)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Condensed Milk - 1 Can</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Sugar - As required</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Oranges - 4, segmented</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Ghee - 1 tsp</span></li>
</ul>
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<span style="font-family: "trebuchet ms" , sans-serif;">In a large Kadai, add the milk and condensed milk and mix well. Now put the kadai on gas and reduce the flame to the minimum. Add the spoonful of ghee too.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Boil the milk continuously for 30 minutes with a stiring here and there so that it doesnot stick to the bottom of the pan. You will notice that the milk is getting thickened. When it is almost done, add the sugar, if required. Stir again. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Remove from it. Cool it completely.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">When the milk is getting thickened, carefully remove the pulps of the oranges discarding the seeds, piths etc. Keep it refrigerated.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Place the kheer on the serving bowl, spoon the orange pulp onto it and serve immediately. Yum !!!!</span></div>
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Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com1tag:blogger.com,1999:blog-2026743063013410194.post-59632205665686839592017-04-29T20:06:00.001+05:302017-04-29T20:06:18.584+05:30Neem Jhol<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;">'Neem Jhol' is a light mixed vegetable stew with the goodness of 'Neem Pata' or or young Neem leaves. This is a must in my household during Spring as part of weekend lunch. Young Neem leaves play a significant role in Bengal cuisine during this time of the season as it is known to have many medicinal benefits and handles the evils of season change. The light stew will also essentially contain 'Sojne Data' or moringa or drumstick, another healthy veggies to tackle the season change nuisances along with Bori or dry lentil balls. The dish will have a bitter sweet taste with a rich aroma of Ghee or clarified butter. Best enjoyed as the first course of meal with plain white rice. </span><br />
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<h3 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5ViCRzo4Q3wbbLmv382198k21EPDYlPvulW1UpP51idBUqTD8f1wJMZrOAstJCPOMuQO34voJebyk-Js1ByawiL7vaesAAGoEEnCwHgTmjVJ_-AlFJZgLAMhZVAk72Pc8SNMlssTzAgY/s1600/IMG_6049.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5ViCRzo4Q3wbbLmv382198k21EPDYlPvulW1UpP51idBUqTD8f1wJMZrOAstJCPOMuQO34voJebyk-Js1ByawiL7vaesAAGoEEnCwHgTmjVJ_-AlFJZgLAMhZVAk72Pc8SNMlssTzAgY/s320/IMG_6049.jpg" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></h3>
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<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;">Brinjal -1</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Green Papaya - 1/2 </span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Sweet potato - 4</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Sojne data or drumstick - 100 gm</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Bori or dried lentil balls - 1 small bowl</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Tender Neem leaves - 1/2 bowl</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Ginger paste - 1 tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Cumin powder - 1 tsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Coriander powder - 2 tsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Mustard paste - 1 heaped tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Ghee - 2 tbsp, bay leaf - 2-3</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Salt, sugar</span></li>
</ul>
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<span style="font-family: "trebuchet ms" , sans-serif;"> Cut all the vegetables in approximately same size and saute them with a pinch of salt in white oil. Keep aside.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Lightly saute the bori in little oil till golden brown and keep aside.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">In the same pan, roast the tender neem leaves till crunchy. Keep aside.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">In a bowl, mix cumin and coriander powder, ginger paste and mustard paste. Add a cup of water and mix well.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">In a deep pan or karai, heat the ghee and add two three bay leaves. Now add the masala water and let it boil.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Add the sauteed veggies into it and cook covered over low heat.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">When veggies are almost cooked, add salt and the fried bori. Mix carefully and cook for 2-3 minutes more.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">When water is reduced and veggies cooked well, add the fried neem leaves and give it a good stir.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Check the salt. Next goes the sugar. Switch off the heat and add a good dollop of ghee at the end. Keep covered for 10 minutes.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Enjoy with rice.</span><br />
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Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-27596530146684399282017-04-22T11:45:00.000+05:302017-04-22T11:45:16.749+05:30Cheesy Paneer Mint Tikki<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;">Some healthy snack for your loved ones, you can serve it as starter with a minty dip or have it the Indian way, with rice and daal. The flavors of mint blended well with the paneer and suppressed its otherwise bland taste. You may add a pinch of chat masala as well for some extra kick.</span><br />
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<h4 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjR7M_7qKNx5ME99HDE9mKcJwUcYrWl7oulHFv6nbUK5M61jwdOVwARt0aS30jbry6pPy_9CiRjiVTUbxwyQj9bUJzxNOZis1kWS8yYDudWGLCO1h4TgPm4YoMDnwGXF30qjhO0sHVjKVh/s1600/IMG_6569.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjR7M_7qKNx5ME99HDE9mKcJwUcYrWl7oulHFv6nbUK5M61jwdOVwARt0aS30jbry6pPy_9CiRjiVTUbxwyQj9bUJzxNOZis1kWS8yYDudWGLCO1h4TgPm4YoMDnwGXF30qjhO0sHVjKVh/s320/IMG_6569.jpg" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></h4>
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<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;">Paneer - 250 gms</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Pudina / mint leaves - a bunch</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Cheese cubes 6 - 7</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Ginger paste - 1 tsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Garlic paste - 1 tsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Green chilli - as per taste</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Curd - 2 tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Besan / gram flour - 3-4 tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Salt</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Butter for shallow frying</span></li>
</ul>
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<span style="font-family: "trebuchet ms" , sans-serif;">Mash the paneer using a spatula. Now make a paste of curd, pudina/mint leaves and the green chilli with a pinch of salt and sugar. Add the mixture and ginger garlic paste to the mashed paneer. Knead well.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">After 10 minutes, spinkle the besan / gram flour and knead again. You should be able to form a ball using the paneer mixture.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Now take small amount from the paneer dough and place one cheese cube at the centre.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Take some more dough and make a ball covering up the cheese cube. Cheese should not be exposed outside. Then press them lightly to form a disc or tikki and keep aside.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Prepare all the discs / tikkis and keep it in the refrigerator for 15-20 minutes.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Heat butter on a flat tawa and spread it to make a thin coating of butter onto the tawa. Place the tikki side by side and shallow fry till golden brown from both the sides.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Serve with salad and Pudina Aaam ke Chutney.</span><br />
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Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com0tag:blogger.com,1999:blog-2026743063013410194.post-23130327508415030482017-04-08T21:39:00.001+05:302017-04-08T21:39:13.553+05:30Kochu pata Chingri - Prawns with Colocasia leaves<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;">We have this Bangladeshi restaurant in Kolkata named Kasturi where we have tasted this delicious dish for the first time. Here the prawns are cooked with kochu pata or young colocasia leaves with coconut and mustard paste. Flavor of Mustard oil is very dominant in this dish and you have to be really really careful about the leaves, since colocasia leaves may give you an itchy throat. In a nutshell, a dish not for the faint hearted. </span><br />
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<h4 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZt5HylHPreEtp8opHO2l9EmSAKHNqRY4_JaXRhhosQ5kobT8_tMudPhBhrAsyx-So-SJkR-xpJyazV-rmvliT7R0BOd6Tq4OH_fNpxjlD58P4tqgB_pOwB_qZlntnyRUaPkl4Su21XkJH/s1600/IMG_6045.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZt5HylHPreEtp8opHO2l9EmSAKHNqRY4_JaXRhhosQ5kobT8_tMudPhBhrAsyx-So-SJkR-xpJyazV-rmvliT7R0BOd6Tq4OH_fNpxjlD58P4tqgB_pOwB_qZlntnyRUaPkl4Su21XkJH/s320/IMG_6045.jpg" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span></h4>
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<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;">Colocasia / Kochu leaves - finely chopped, 2 cups</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Green chilli and mustard paste - 3 tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Prawns - 200 gm, cleaned and deveined</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Desiccated coconut - 2 tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Coconut milk - 1 cup</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Salt, turmeric</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Mustard oil - 4-5 tbsp, more, if required</span></li>
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<span style="font-family: "trebuchet ms" , sans-serif;">Boil the colocasia leaves in hot water and then discard the water. This is a mandatory step to omit the itchiness of the throat. Now pour mustard oil in a pan. Lightly fry the prawns with a pinch of salt and turmeric and keep aside.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Remove the prawns, then in the same oil add the mustard paste, sugar, salt and turmeric, Fry quickly.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Now add chopped leaves which were steamed in the hot water.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Stir it to mix with the masalas, then add the fried prawns.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Cook over low heat for 5 minutes, then add the coconut milk and desiccated coconut.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Cover and cook till the milk dries up and oil starts coming out the sides. Adjust the seasoning. Switch off the heat and then pour one or two tbsp of mustard oil more over it. Keep covered for some time. Sprinkle some more desiccated coconut and serve with plain rice.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">You may add some more chopped green chillies, if you can handle the heat. Enjoy !!</span><br />
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Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com1tag:blogger.com,1999:blog-2026743063013410194.post-28418580570004932192017-04-01T20:57:00.000+05:302019-07-15T16:33:29.426+05:30Kancha lonka dhonepata Murgi - Chicken with coriendar leaves and green chilli<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif;">For better experience, visit the new and revamped site :</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><a href="https://jayatisfoodjourney.com/2017/04/01/kancha-lonka-dhonepata-murgi-chicken/">https://jayatisfoodjourney.com/2017/04/01/kancha-lonka-dhonepata-murgi-chicken/</a><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Learned this new technique to cook chicken from my friend Pritha. When I was planning our SUnday lunch, hubby asked for some dhonepata murgi, which prompts me to search the net for a recipe and voila,, Pritha's recipe came in front. I was so happy since I have followed her other recipes and those were superb hit. She really explains the steps so meticulously that you can be rest assured, the outcome would be fantastic.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">This kachalonka dhonepata murgi or chicken cooked in paste of coriandar leaves and green chilli is a recent addition to many of the Bengali eateries in Kolkata. So we can safely say, enjoy restaurant style food at the comfort of your home.</span><br />
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<h4 style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #333333;">Ingredients:</span></span></h4>
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<ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid9XmpITLgk-tQ2EPeNeAaSaPmLMyjM4CmW16kU1gjid1_GkeDAEVQ4wHw3HtgtYBbH4ZUKS5T2j6WeFHXBsCeAlWCbSCm-Y84s6Kxj6ct3OK4TTKG8XnBrakyjW2GmcQ19SR4r5D3t8em/s1600/IMG_6043.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid9XmpITLgk-tQ2EPeNeAaSaPmLMyjM4CmW16kU1gjid1_GkeDAEVQ4wHw3HtgtYBbH4ZUKS5T2j6WeFHXBsCeAlWCbSCm-Y84s6Kxj6ct3OK4TTKG8XnBrakyjW2GmcQ19SR4r5D3t8em/s320/IMG_6043.jpg" width="320" /></a>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Chicken, cut into medium sized pieces-1 kg</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Green Chillies - as per tolerance level</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Coriander leaves - 1 cup</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Garlic paste - 2 tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Ginger paste - 2 tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Onion 2 to make a paste</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Onion - chopped - 1/2 cup</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Tomato - 1</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Mustard oil - as per need</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Whole garam masala, bay leaf</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Salt, to taste</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Sugar: 1 tbsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Ghee: 1 tbsp</span></li>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #333333;">Make a paste of green chillies, coriander, tomato, 2 onions, </span><span style="background-color: white; color: #333333;">1 tbsp each of ginger and garlic paste,</span><span style="background-color: white; color: #333333;"> </span><span style="background-color: white; color: #333333;"> mustard oil and a little bit of salt and marinade the chicken pieces with it for 2-3 hours.</span></span><br />
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<span style="background-color: white; color: #333333; font-family: "trebuchet ms" , sans-serif;">Heat a heavy-bottomed non-stick pan and add oil. Once it is hot, add the bayleaf and whole garam masala and stir till they release aroma.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2VuC4v3b-NyadTj0Nlp3KqX8XcjG1574Mu_pXhjg2YrDErQU4jLywFi4rRuKrCIOo01qigRIHhvF59GzcEhtv2xloHcbV8BnasGW7Q8adNKpt2KzzyPAvLHsJ1MWw7aEXbh2xzI5qGjN/s1600/IMG_6064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2VuC4v3b-NyadTj0Nlp3KqX8XcjG1574Mu_pXhjg2YrDErQU4jLywFi4rRuKrCIOo01qigRIHhvF59GzcEhtv2xloHcbV8BnasGW7Q8adNKpt2KzzyPAvLHsJ1MWw7aEXbh2xzI5qGjN/s320/IMG_6064.JPG" width="320" /></span></a></div>
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<span style="background-color: white; color: #333333; font-family: "trebuchet ms" , sans-serif;">Now add the chopped onion, remaining ginger and garlic paste and saute for two minutes. Add salt and sugar and continue to saute till oil is released. Now add the chicken pieces with marinade and stir for 5-6 minutes till the raw color is gone. </span><br />
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<span style="color: #333333; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Cook covered for 10 more minutes over low heat till the water comes out of chicken dries up and oil starts coming out.</span></span><br />
<span style="background-color: white; color: #333333;"><span style="font-family: "trebuchet ms" , sans-serif;">Add a cup of warm water and cook till the chicken is cooked thoroughly. Now increase the heat till the gravy thickens an if you want a little bit of gravy, but I personally prefer it on the drier side. Allow to cook for another 2-5 minutes on high heat till the gravy thickens.</span></span><br />
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<span style="background-color: white; color: #333333; font-family: "trebuchet ms" , sans-serif;">Adjust the seasoning. Sprinkle the ghee, give a final stir and serve hot with rice or roti.</span><br />
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Jayatihttp://www.blogger.com/profile/00265932256781662371noreply@blogger.com4