This chorchori is a perfect accompaniment to Luchi with one or two jilipi. Ideal Sunday Breakfast..what you think??
Wash and cut the cauliflower and potatoes into bite sized pieces.
Heat oil in a kadai. Add kalonji and green chilli and fry for 10 seconds.
Add Potatoes and cauliflower pieces with salt and turmeric and fry well.
Add 2 cups of water and let it boil till the potatoes and cauliflowers are done.
Mash some of the boiled potatoes and mix it with your curry to get a thick gravy. Add sugar and adjust the salt if required.
Your fulcopy chorchori is ready to be served. Have it with hot Luchi.
Ingredients
- Potatoes - 2
- Cauliflower - 1
- Green Chilli - 2
- Kalonji Seeds - A pinch
- Turmeric Powder - 1 tsp
- Salt - As per taste
- Sugar - 1 tsp
- Mustard Oil - 1 tbsp
Wash and cut the cauliflower and potatoes into bite sized pieces.
Heat oil in a kadai. Add kalonji and green chilli and fry for 10 seconds.
Add Potatoes and cauliflower pieces with salt and turmeric and fry well.
Add 2 cups of water and let it boil till the potatoes and cauliflowers are done.
Mash some of the boiled potatoes and mix it with your curry to get a thick gravy. Add sugar and adjust the salt if required.
Your fulcopy chorchori is ready to be served. Have it with hot Luchi.
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