Combination of butter, garlic and mushroom, seasoned with salt.. some chopped green chillies... a very quick recipe.
Wash and slice the mushrooms. Chop the green chilies.
Add butter to a frying pan and before it burns, add the garlic. Stir for 1 minute, then add the mushroom and green chilli. Fry continuously on high heat. Mushroom will release lot of water.
Add salt and fry till the water evaporates.
Sprinkle a pinch of sugar. Serve immediately garnished with spring onion greens.
Ingredients
- Mushroom - 2 packs
- Garlic Paste - 1 heaped tbsp
- Butter - 1 tbsp
- Green Chilli - 2
- Salt and Sugar - As per taste
- Spring Onion - for garnishing
Wash and slice the mushrooms. Chop the green chilies.
Add butter to a frying pan and before it burns, add the garlic. Stir for 1 minute, then add the mushroom and green chilli. Fry continuously on high heat. Mushroom will release lot of water.
Add salt and fry till the water evaporates.
Sprinkle a pinch of sugar. Serve immediately garnished with spring onion greens.
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