Moong Dal cooked with cauliflower and peas... very delicious and healthy too.
Pressure cook the roasted moong dal with salt, turmeric and green chillies.
In a kadai, add oil. When it is hot, add bayleaves and jeera and let it crackle.
Fry the potatoes till golden brown. Add cauliflower and fry for 2 minutes.
Add chopped tomatoes and continue frying.
Add boiled dal with a cup of water. Adjust the salt and sugar. Add the peas and mix well.
Let it boil for some time till the vegetables become soft. Add a spoonful of ghee if you like. Serve immediately.
Ingredients
- Moong Dal - Dry roasted - 1/2 cup
- Cauliflower - 1
- Peas - 1/2 cup
- Potato - 1, cut into cubes
- Tomato - 1, chopped
- Jeera / Cumin - 1 tsp
- Bay leaves - 2
- Green Chilli - 2
- Salt, Turmeric, Sugar - As required
- Coriander leaves for garnishing
Pressure cook the roasted moong dal with salt, turmeric and green chillies.
In a kadai, add oil. When it is hot, add bayleaves and jeera and let it crackle.
Fry the potatoes till golden brown. Add cauliflower and fry for 2 minutes.
Add chopped tomatoes and continue frying.
Add boiled dal with a cup of water. Adjust the salt and sugar. Add the peas and mix well.
Let it boil for some time till the vegetables become soft. Add a spoonful of ghee if you like. Serve immediately.
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