The way maa cooks chicken curry, tastes heavenly with plain rice or roti.
Make a paste of onion, ginger, garlic, tomato and green chilli and marinate the chicken with this mixture and salt and turmeric for 1 hour.
Shallow fry the potatoes with some salt and turmeric powder and keep aside.
Heat mustard oil in a pan and add whole garam masalas. Now add the chopped onion and capsicum and fry for a minute.
Add the marinated chicken and continue fry for 5 minutes.
Add 2 cups of hot water and the fried potatoes. Now put the whole thing in a pressure cooker and cook for 4 whistle. Adjust the seasoning. Serve with plain rice. Yum...
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Ingredients
- Chicken - 500 gms
- Potato - 4, halved
- Green Chilli Paste - 1 tsp
- Onion Paste - 2 tbsp
- Ginger Garlic Paste - 1 tbsp
- Tomato - 1 , ground
- Onion - 1, chopped
- Capsicum - 1, chopped
- Whole garam masala - 3 each
- Salt, Sugar, Turmeric
- Mustard Oil
Make a paste of onion, ginger, garlic, tomato and green chilli and marinate the chicken with this mixture and salt and turmeric for 1 hour.
Shallow fry the potatoes with some salt and turmeric powder and keep aside.
Heat mustard oil in a pan and add whole garam masalas. Now add the chopped onion and capsicum and fry for a minute.
Add the marinated chicken and continue fry for 5 minutes.
Add 2 cups of hot water and the fried potatoes. Now put the whole thing in a pressure cooker and cook for 4 whistle. Adjust the seasoning. Serve with plain rice. Yum...
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