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Sunday 16 June 2013

Mango Doi - Baked Mango Yogurt

Bhapa Doi ( baked yougurt) is a Bengali Delicacy enjoyed by all bengali foodies. I usually make it in microwave, you can use the traditional way of making it in the double boiler as well. Very easy and quick to make, and delicious too.



Ingredients

  • Hung Curd - 400 gms
  • Milkmaid - 1 can / 400 ml (sweetened condensed milk)
  • Full Cream Milk - 400 ml
  • Mango - 2, sliced




In a mixer bowl, add the curd, milk and milk maid (sweetened condensed milk)and chopped mangoes and run it for 2 minutes till the mixture is smooth.


Make sure, the mixture does not have any lump.


Pour the mixture in a microwave safe bowl and micro on high for 4 minute. Keep it inside the microwave for 30 more minutes . Then remove, cool it and refrigerate. Mango doi is ready.


1 comment:

  1. I sampled Anthara's mango baked yogurt, and it was delicious! Rich, creamy mouthfeel with the ideal ratio of tanginess to sweetness. I'll definitely be buying this unusual dessert again.
    mango baked yogurt

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