This crispy sabudana vada is not only a fun snack but also a preferred fasting food during fasting days or Vrat. .
Soak the sabu dana in water for an hour. Strain and spread in a flat surface so that the moisture goes off. Boil and mash the potatoes after removing the skin. Whiz the peanuts through the mixer to get a powder. Mix all the ingredients except the sabu dana. Combine them thoroughly.
Ingredients
- Potatoes- 4
- Sabu / Sago (big variety)-1 cup
- Roasted peanut-1/2 cup
- Cumin seeds-1 tsp
- Salt to taste
- Chilly powder-1/2 tsp ( optional)
- Green chilli - 3-4, chopped
- Chopped coriander leaves-a handful
- Oil-to deep fry
Soak the sabu dana in water for an hour. Strain and spread in a flat surface so that the moisture goes off. Boil and mash the potatoes after removing the skin. Whiz the peanuts through the mixer to get a powder. Mix all the ingredients except the sabu dana. Combine them thoroughly.
Add the soaked sagu dana to the mixture and incorporate in a light hand.
Make small tight balls & flatten it using your palm.
Heat oil & shallow fry them in medium heat till light golden brown on both sides and cooked. Serve with Tomato Sauce.
Make small tight balls & flatten it using your palm.
Heat oil & shallow fry them in medium heat till light golden brown on both sides and cooked. Serve with Tomato Sauce.
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