A simple, easy and quick dish which can double as a summer cooler or can be used as a dip. Served it ice cold, almost in frozen state, to end our lunch and it has got huge applause from my family.
Dry roast the masala papad till they are crisp. Break them into medium sized pieces.
Blend the curd with salt, sugar, a pinch of roasted jeera / cumin powder, lemon juice and ginger paste till it is smooth.
Take the curd in a bowl, add the roasted papad pieces and finely chopped green chilli. Mix in a light hand.
Refrigerate for 20-30 minutes before serving. Garnish with some more green chilli and roasted jeera powder and serve as after lunch or dinner delight.
Sending this to Beat the Heat Online Event organised by 'Kolkata Food Bloggers'
Ingredients
- Masala Papad - 4
- Curd - 250 gms
- Ginger Paste - 1 tsp
- Sugar - 2 tsp
- Green Chilli - 2, chopped finely
- Dry roasted Cumin Powder - a fat pinch
- Salt
- Lemon juice - 1/2 tsp
Dry roast the masala papad till they are crisp. Break them into medium sized pieces.
Blend the curd with salt, sugar, a pinch of roasted jeera / cumin powder, lemon juice and ginger paste till it is smooth.
Take the curd in a bowl, add the roasted papad pieces and finely chopped green chilli. Mix in a light hand.
Refrigerate for 20-30 minutes before serving. Garnish with some more green chilli and roasted jeera powder and serve as after lunch or dinner delight.
Sending this to Beat the Heat Online Event organised by 'Kolkata Food Bloggers'
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