I was suffering from from some cough and cold and sore throat and was low on energy, this soup helped me tremendously to rejuvenate my system completely. Very easy to make, doesnot have intricate process to be followed. Great as a comfort food.
Pressure cook the chicken with ginger and garlic paste and salt. Remove the chicken and shred. Reserve the stock.
Chop the onion and tomatoes roughly. Add 1 tbsp of oliveoil in a deep pan. Add the onion and tomatoes and fry a little.
Add the flour and mix well, fry till the tomatoes are mashed .
Add chopped green chilli, sweet corn kernels and the shredded chicken. After a quick stir fry, add the stock.
Add salt and pepper if required, let it simmer for 7-8 minutes over low heat.
Remove from heat and serve piping hot. You may adjust the amount of green chilli, pepper powder as per your tastebud.
Ingredients
- Chicken - 200 gm
- Sweet Corn - 1/2 cup
- Onion - 1
- Tomato - 2
- Garlic Paste - 1 tsp
- Ginger Paste - 1 tsp
- All purpose flour / Maida - 1 tbsp
- Green chilli - as per taste ( I made it hot)
- Salt
- Pepper
Pressure cook the chicken with ginger and garlic paste and salt. Remove the chicken and shred. Reserve the stock.
Chop the onion and tomatoes roughly. Add 1 tbsp of oliveoil in a deep pan. Add the onion and tomatoes and fry a little.
Add the flour and mix well, fry till the tomatoes are mashed .
Add chopped green chilli, sweet corn kernels and the shredded chicken. After a quick stir fry, add the stock.
Add salt and pepper if required, let it simmer for 7-8 minutes over low heat.
Remove from heat and serve piping hot. You may adjust the amount of green chilli, pepper powder as per your tastebud.
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