Some crispy treat for snacks but not deep fried. Used a bit unusual combination to marinate the blanched baby corn but the winner is the powdered kasuri methi which I have sprinkled at the end.
Chop the baby corn into bite size pieces. Microwave the baby corn in a bowl of water mixed with a spoonful of salt for 2 minutes. Add curd, corn flour, all purpose flour and all ground masalas with salt to the boiled baby corn.
Mix well to coat every single piece. Marinate for 30 minutes.
Heat oil in a frying pan. Shallow fry over low flame until it is golden from all sides,tossing gently once in a while.
Remove from the pan and sprinkle crushed kasuri methi over top. Garnish with green chilli and serve.
Sending it to the Monsoon special event organised by Kolkata Food Blogger.
Ingredients
- Baby Corn - 200 gms
- Curd - 3-4 tbsp
- Corn flour - 1 tbsp
- All purpose flour / maida - 1 tbsp
- Turmeric powder - a pinch
- red chilli powder - a pinch
- Garam masala powder - a pinch
- Salt
- Kasuri Methi - a pinch
Chop the baby corn into bite size pieces. Microwave the baby corn in a bowl of water mixed with a spoonful of salt for 2 minutes. Add curd, corn flour, all purpose flour and all ground masalas with salt to the boiled baby corn.
Mix well to coat every single piece. Marinate for 30 minutes.
Heat oil in a frying pan. Shallow fry over low flame until it is golden from all sides,tossing gently once in a while.
Remove from the pan and sprinkle crushed kasuri methi over top. Garnish with green chilli and serve.
Sending it to the Monsoon special event organised by Kolkata Food Blogger.
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