This is the outcome of Today's baking session and it is a nice, mildly sweet tutti fruitti bun. I have adapted this recipe from Urmi's blog, Ume's Kitchen. This Mother of cutest daughter in the world bakes wonderful cakes and takes orders too. So, next time you want your Birthday cake specially designed or want to gift a customized cake to your loved ones, you know where to look into.
Posting this for the ongoing 'Know Your Bloggers' event organised by Kolkata Food Bloggers .
In a bowl take luke warm water, put dry yeast with a spoonful of sugar and keep covered in a warm place. I kept it inside the microwave with the light on. The mixture should become frothy within 15 minutes. If it is not, discard the liquid and start afresh.
In another bowl mix flour, tutti-fruity, sugar and salt together.
Add yeast mixture water into the flour mixture and make a soft dough. Use white oil to glisten your palm.
Cover with a film and keep inside microwave for 45 minutes. The dough will double up.
Divide the dough into 9 small equal balls and cover these with cling film. Keep it in warm place for 10 more minutes.
Preheat the oven at 190 degree C. Place these small balls on a baking sheet and bake for 20 minutes.
Remove from the oven and give it a honey wash.
Serve with hot tea.
Posting this for the ongoing 'Know Your Bloggers' event organised by Kolkata Food Bloggers .
Ingredients:
- Plain flour-2cups
- Dry Yeast-1 tsp.
- Tutti fruity-1/4 cup
- Powdered sugar-1/2 cup
- Salt-1 tsp.
- Warm water-200 ml.
- White oil -2 tbsp.
In a bowl take luke warm water, put dry yeast with a spoonful of sugar and keep covered in a warm place. I kept it inside the microwave with the light on. The mixture should become frothy within 15 minutes. If it is not, discard the liquid and start afresh.
In another bowl mix flour, tutti-fruity, sugar and salt together.
Add yeast mixture water into the flour mixture and make a soft dough. Use white oil to glisten your palm.
Cover with a film and keep inside microwave for 45 minutes. The dough will double up.
Divide the dough into 9 small equal balls and cover these with cling film. Keep it in warm place for 10 more minutes.
Preheat the oven at 190 degree C. Place these small balls on a baking sheet and bake for 20 minutes.
Remove from the oven and give it a honey wash.
Serve with hot tea.
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