Made this quick sausage pasta for dinner on a week night. suddenly discovered some sausage hidden in my freezer and its shelf life would end within a week or too. So rustle up this in a jiffy. To make the sauce, I have used half pack of ready to cook soup mixture, you may create your own sauce or chicken stock to go with it.
Mince two sausages and cut the remaining two into chunks. Boil the pasta as per package instruction till al dente and keep aside. Reserve a cup of the liquid. In a pan, add a tsp of olive oil. Add the sausage mince and continue frying till it releases oil.
When they start turning golden, add the sausage chunks and keep stirring.
Add the soup mixture along with a cup of water. Stir to combine and let it thicken a bit. Sprinkle the red chilli flakes and oregano.
Add the pasta liquid and continue stirring. Add the green peas too.
When the sauce is ready add the boiled pasta.
Mix thoroughly, so that the whole thing is heated through. Check for seasoning.
Serve immediately with a dash of tabasco, if desired.
Ingredients
- Pasta of your choice - 200 gms
- Pork Sausage - 4
- Green peas - 1/2 cup, boiled
- Packaged Chicken soup - 1/2 pack
- Oregano - 1 fat pinch
- Red Chilli Flakes - as per taste
- Salt, to taste
- Olive oil - 1 tsp
Mince two sausages and cut the remaining two into chunks. Boil the pasta as per package instruction till al dente and keep aside. Reserve a cup of the liquid. In a pan, add a tsp of olive oil. Add the sausage mince and continue frying till it releases oil.
When they start turning golden, add the sausage chunks and keep stirring.
Add the soup mixture along with a cup of water. Stir to combine and let it thicken a bit. Sprinkle the red chilli flakes and oregano.
Add the pasta liquid and continue stirring. Add the green peas too.
When the sauce is ready add the boiled pasta.
Mix thoroughly, so that the whole thing is heated through. Check for seasoning.
Serve immediately with a dash of tabasco, if desired.
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