The main ingredient of this recipe is "Thai Black Pepper Sauce". I recently discovered this sauce in super market shelves and could not be happier more. It tastes so great, you can cook anything with it.
Slice the button mushroom after washing it thoroughly. Chop the bell peppers. In a pan, heat 1 tbsp olive oil.When it is hot, add chopped garlic and the red chilli and brown it nicely.
Now add the sliced mushroom with a pinch of salt. Stir fry quickly over high heat.
When mushrooms start turning brown, add chopped bell peppers and mix well.
Reduce the heat. after a minute, add 2 tbsp of black pepper sauce with a splash of water. Mix well so that the vegetables are nicely coated with the sauce. Reduce the heat further and let it cook for 5 minutes.
When the water is reduced completely and mushrooms are cooked, remove from heat. Adjust seasoning.
Serve with noodles or fried rice or enjoy of its own.
Ingredients
- Button Mushroom - 1 pack
- Red and Yellow Bell pepper - 1/2 each
- Garlic - 2 tsp, chopped
- Whole dry red chilli - 1
- Black Pepper Sauce - 2 tbsp
- Salt
- Olive Oil
Slice the button mushroom after washing it thoroughly. Chop the bell peppers. In a pan, heat 1 tbsp olive oil.When it is hot, add chopped garlic and the red chilli and brown it nicely.
Now add the sliced mushroom with a pinch of salt. Stir fry quickly over high heat.
When mushrooms start turning brown, add chopped bell peppers and mix well.
Reduce the heat. after a minute, add 2 tbsp of black pepper sauce with a splash of water. Mix well so that the vegetables are nicely coated with the sauce. Reduce the heat further and let it cook for 5 minutes.
When the water is reduced completely and mushrooms are cooked, remove from heat. Adjust seasoning.
Serve with noodles or fried rice or enjoy of its own.
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