Horiatiki is found in almost every fancy restaurant in India as Greek Salad. This salad bursts with textures, flavors and complexity. Try it and let me know.
Dice all the vegetables but not too finely.
Marinate them in a bowl with olives, olive oil, salt, pepper and lemon juice (if using), coriander leaves and oregano and allow it to stand for at least 30 minutes.
Make paneer of 1/2 litre of milk by mixing lemon juice in hot milk and drain the water. Mash the paneer and mix salt and pepper to taste.
Serve the salad in a serving bowl. Top it with a generous amount of home made paneer.
Ingredients
- Tomatoes - 2, large
- Onion - 1, Medium sized
- Cucumber - 1 Medium Sized
- Red, Green and Yellow Bell Peppers 1 each
- Olives - 12-14, Pitted
- Olive Oil - 1 tbsp
- Lemon Juice 1 tsp(Optional)
- Coriander leaves - 3 tbsp, freshly chopped
- Dried Oregano - 1/2 tsp
- Salt and pepper - to taste
- Feta cheese / home made paneer - 100 gms
Dice all the vegetables but not too finely.
Marinate them in a bowl with olives, olive oil, salt, pepper and lemon juice (if using), coriander leaves and oregano and allow it to stand for at least 30 minutes.
Make paneer of 1/2 litre of milk by mixing lemon juice in hot milk and drain the water. Mash the paneer and mix salt and pepper to taste.
Serve the salad in a serving bowl. Top it with a generous amount of home made paneer.
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