I bought this electric grill / tandoor for quite some time but hardly used it. Hubby brought some chicken drumsticks yesterday, so this easy to prepare, lip smacking delicacy is born!
Cut 2-3 slits on each drumstick. Marinate the chicken with all the ingredients for 4-6 hours in the freezer.
Remove and bring the chicken pieces into room temperature.
Preheat the grill for 10 minutes. add 1-2 tbsp of oil to the grill plate. Place the chicken pieces onto the grill plate and grill for 25-30 minutes.
Turn the chicken pieces once or twice in between. Brush the remaining marinade time to time. Grill till the chicken is done.
Serve hot with some salads.
Ingredients
- Chicken Drumstick - 8-10
- Dark Soy Sauce - 2 tbsp
- Lemon Juice - 2 tbsp
- Green Chilli Sauce - 2 tbsp
- Kashmiri Chilli powder - 1 tsp
- Garlic Paste - 1 tsp
- Salt to taste
Cut 2-3 slits on each drumstick. Marinate the chicken with all the ingredients for 4-6 hours in the freezer.
Remove and bring the chicken pieces into room temperature.
Preheat the grill for 10 minutes. add 1-2 tbsp of oil to the grill plate. Place the chicken pieces onto the grill plate and grill for 25-30 minutes.
Turn the chicken pieces once or twice in between. Brush the remaining marinade time to time. Grill till the chicken is done.
Serve hot with some salads.
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