Great way to utilize leftover rice. Ideal for Kid's lunch box because of its simplicity and needless to say that it is super quick.
Boil the soya nuggets for 5 minutes. Then add the vinegar into it and keep covered for 10-15 minutes. Remove and squeeze the excess water.
Take a non stick pan, add oil. When it is hot, add garlic paste and fry a little. Then add a spoonful of cumin seeds and let it splutter. Add crumbled fried curd chilli.
Then add the green peas and soya nuggets. Add salt to taste.
Fry a little then add the rice.
Mix well, then keep it on low flame for 5-6 minutes, stirring occasionally. Adjust the seasoning.
Juicy Soya Nuggets with burnt garlic flavored rice is ready to be served.
Ingredients
- Leftover rice - 1 bowl
- Soya Nuggets - 1 big handful
- Green Peas - 1/2 cup
- Garlic Paste - 1 tbsp
- Curd Chilli - Dry, 1, Fried in a little oil
- White Oil
- Vinegar - 1 tsp
Boil the soya nuggets for 5 minutes. Then add the vinegar into it and keep covered for 10-15 minutes. Remove and squeeze the excess water.
Take a non stick pan, add oil. When it is hot, add garlic paste and fry a little. Then add a spoonful of cumin seeds and let it splutter. Add crumbled fried curd chilli.
Then add the green peas and soya nuggets. Add salt to taste.
Fry a little then add the rice.
Mix well, then keep it on low flame for 5-6 minutes, stirring occasionally. Adjust the seasoning.
Juicy Soya Nuggets with burnt garlic flavored rice is ready to be served.
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