Saturday 9 October 2021

Sorshe narkol diye patol chorchori

 



One more patol or parwal recipe and this time parwal has bren cooked with coconut and mustard paste.


https://jayatisfoodjourney.com/2021/10/09/sorshe-narkol-diye-patol-chorchori/

Patol bata or patal er bharta





 A hot favourite bharta recipe made with patol or parwal. You only need a plateful of plain rice.

https://jayatisfoodjourney.com/2021/10/08/patal-bata-or-patol-bharta/

Maar daler bora diye lau chingri

 



Lau chingri with a twist when you add some matar dal er bora to it. Try the recipe and let me know how it is.

https://jayatisfoodjourney.com/2021/10/07/matar-dal-er-bora-diye-lau-chingri/

Matarsuti kishmish diye bhaja muger dal

 



Bengali’s all time favourite matarsuti or koraisuti r kishmish diye bhaja muger dal. A must have on moha shoshti. Recipe is here.


https://jayatisfoodjourney.com/2021/10/06/matarsuti-kishmish-diye-bhaja-muger-dal/





 

Spicy Gathi kochu r dom 

Recipe can be found here.


https://jayatisfoodjourney.com/2021/10/05/gathi-kochu-r-dum/

Pui patar bora

 


Something crunchy munchy to go with your dal and bhat. The humble pui patar bora.

Recipe can be found here.

https://jayatisfoodjourney.com/2021/10/04/pui-pata-r-bora-malabar-spinach-fritters/


Kakra r jhal




 A typical bengali  spicy crab racipe is being presented here.


https://jayatisfoodjourney.com/2021/10/03/kakra-r-jhal-spicy-crab-curry/

Narkel kumri

 



My next post for October blogging marathon is pumkin cooked with coconut or narkel kumri. Recipe can be found here.


https://jayatisfoodjourney.com/2021/10/02/narkel-kumri-pumpkin-coconut-mash/

Masaledar chicken wings

 Please have a look at my masaledar chicken wings recipe. This is part of my ongoing october blog marathon challenge.


Recipe can be found here.

https://jayatisfoodjourney.com/2021/10/01/masaledar-chicken-wings/



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