This creamy and fruity salad is a winner, if combined with a hearty soup, it is perfect for a light dinner. I have used blue cheese dressing along with sour curd with the vegetable and fruit, the pungent taste of blue cheese gives a sharp contrast with the sweetness of the apple. Added some roasted peanuts as well to get that extra crunch. You may use roasted walnut instead of peanut.
Blanch the french beans in boiling water. Mix the blue cheese dressing and curd together with the olive oil. Add 1 tbsp of water to it and whisk. Season with salt and pepper. You may add a pinch of sugar, if you like.
Spoon over the dressing on the apple and french beans. Scatter the roasted peanuts for garnishing.
Ingredients
- Apple - 1, cut into wedges
- French Beans - 100 gms
- Blue Cheese Dressing - 1 heaped tbsp
- Curd - 2 tbsp
- Extra Virgin Olive oil - 1 tbsp
- Salt and pepper to taste
- Roasted peanuts - a handful
Blanch the french beans in boiling water. Mix the blue cheese dressing and curd together with the olive oil. Add 1 tbsp of water to it and whisk. Season with salt and pepper. You may add a pinch of sugar, if you like.
Spoon over the dressing on the apple and french beans. Scatter the roasted peanuts for garnishing.
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