I don't remember exactly from where did I get this soup recipe, but made some modifications myself like adding the garlic and all and it tastes great. Needless to say how healthy it is.
Pressure cook the chopped beetroot and keep aside. Keep the water. Chop the onions. In a pan add the olive oil. Add the chopped onions and garlic paste. Saute for a couple of minutes. Add the boiled beetroot, and chopped green chilli along with the stock/water and let it boil for a few minutes.
Add the cornflour mixed in cold water and stir for 2 minutes. Add salt and pepper. Dilute with stock if it is too thick. Serve hot with bread sticks or bread.
Ingredients:
- Beetroot - 1 big, chopped roughly
- Onion -1
- Cornflour - 1 tbsp
- Vegetable stock or water: 1-2 cups
- Green chilli: 1
- Garlic Paste - 1 tsp
- Olive Oil - 1 tbsp
- Salt and pepper to taste
Pressure cook the chopped beetroot and keep aside. Keep the water. Chop the onions. In a pan add the olive oil. Add the chopped onions and garlic paste. Saute for a couple of minutes. Add the boiled beetroot, and chopped green chilli along with the stock/water and let it boil for a few minutes.
Add the cornflour mixed in cold water and stir for 2 minutes. Add salt and pepper. Dilute with stock if it is too thick. Serve hot with bread sticks or bread.
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