Monday, 15 July 2013

Salt and Pepper Prawns

One dish I can never get enough of is this salt and pepper prawn. It is easy, quick and done with minimum ingredients.


  • Medium Prawns - 500 gms, peeled and deveined
  • Salt - 1 tsp
  • Cracked black pepper - 1 tbsp.
  • Corn flour - 4 tbsp.
  • Butter - 1 tbsp.
  • Onion - 1, thinly sliced
  • Capsicum - 1/2 , thinly sliced
  • Green chilli - 2 , thinly sliced
Combine cornflour, salt and pepper in a large bowl. Add the prawns and toss well to coat all the prawns.
In a large non stick frying pan, heat the butter and then add the prawns in batches stirring occasionally. Cook for 3 - 4 minutes or until they turn pink in color.

 In the same pan, add the thinly sliced onion, capsicum and green chilli with a pinch of salt and stir fry for 2 - 3 minutes. You may need to add some butter if required.

Place prawn on a plate. Garnish with chilli, onion, capsicum and serve.

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