Sunday, 18 January 2015

Coffee Cinnamon Cake

As part of my New Year resolution, ' A Cake a Week' Challenge, this is the 2nd entry for the week, and this time it is a Coffee Cinnamon Cake. I have adapted the recipe from Pritha with some minor touch here and there. and the output is an amazing aromatic cake with a generous dose of coffee.


  • Flour - 1+1/2 Cup + 1 tbsp
  • Sugar - 1 Cup
  • Butter - 100 gm
  • Baking powder - 2 tsp
  • Cinnamon powder - 3/4 tsp
  • Eggs - 3
  • Vanilla essence - 1.5 tsp
  • Instant coffee power- 3-4 tsp (depending on how strong you want), dissolved in 1/4 cup ofmilk

In a bowl, sift flour, castor sugar, baking powder and cinnamon and  mix well.

Add in the eggs one by one along with the vanilla and whisk till batter is smooth. Add the butter and blitz. Now add the coffee-soaked milk and pulse well till the batter is smooth and shiny.

Preheat oven to 180 degree C and grease a bundt cake pan with butter. Pour the batter into the pan.

Bake for 32-35 minutes, until a cake tester comes out clean. Cool on wire rack for 30 minutes before unmoulding.

Remove from the pan carefully and cool completely before slicing.

Serve warm with vanilla ice cream or whipped cream.

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