Saturday, 4 July 2015

Broccoli, Tofu & Baby Corn in Chicken Broth

Hubby brought some broccoli and babycorn last night, and I already had some Tofu sitting in my fridge. therefore, I resolved to try out this recipe which can not get any more simpler than it sounds. this recipe gave me infinitesimal trouble and was soon ready to serve as a hot stew in our dinner table.




Ingredients:

  • Broccoli Head - 1
  • Baby Corn - 1 pack
  • Tofu - 200 gms
  • Onion -1
  • Garlic Paste - 1 tsp
  • Salt and Pepper
  • Chopped Chilli - as per taste
  • Knorr Ready to cook soup mix - 1/2 packet
  • Cashew nut - 1 tbsp, toasted



Soak the Tofu in salted boiling water for 15 minutes. Remove and fry lightly in oil. Keep aside.



Steam the broccoli florets and baby corn ( cut diagonally) and keep aside.

Heat oil in a pan. Add the garlic and fry for 30 seconds. Add the onion and chopped chilli and stir fry, then add broccoli and baby corn. Add a pinch of salt and stir fry over high heat.



Next goes the tofu. Mix well and then add the soup mix directly to the pan. 



Add a cup of water and mix to ensure there is no lump. Adjust salt, pepper and sugar.



Boil over low heat till the gravy thickens. Sprinkle toasted cashew nut and remove from heat. Serve hot.







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