Sunday, 5 March 2017

Potato Salad




Seasons last baby potatoes are used to make this beautiful salad!! We really loved this!!


Ingredients


  • Baby potato - 10-12, peeled and boiled in salted water
  • Onion 1- Thinly sliced
  • Extra V Olive oil - 1 tbsp
  • Hot water - 1 tbsp
  • Blue cheese dressing, store bought - 1 cup
  • Capsicum and Carrot, jullienned  - 4 tbsp
  • Dried parsley - 2 tsp
  • Chili flakes - 1 tsp


Mix boiled potato with onion, EV Olive oil and hot water.



Mix all the remaining ingredients of dressing.





Add to the potato and stir carefully.



Keep covered and serve cold.
















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