Friday, 22 February 2013

Aloo fulcopy chorchori ( potato Cauliflower Curry)

This chorchori is a perfect accompaniment to Luchi with one or two jilipi. Ideal Sunday Breakfast..what you think??


Ingredients


  • Potatoes - 2
  • Cauliflower - 1
  • Green Chilli - 2
  • Kalonji Seeds - A pinch
  • Turmeric Powder - 1 tsp
  • Salt - As per taste
  • Sugar - 1 tsp
  • Mustard Oil - 1 tbsp






Wash and cut the cauliflower and potatoes into bite sized pieces.
Heat oil in a kadai. Add kalonji and green chilli and fry for 10 seconds.
Add Potatoes and cauliflower pieces with salt and turmeric and fry well.



Add 2 cups of water and let it boil till the potatoes and cauliflowers are done.


Mash some of the boiled potatoes and mix it with your curry to get a thick gravy. Add sugar and adjust the salt if required.


Your fulcopy chorchori is ready to be served. Have it with hot Luchi.




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