I was in a hurry and wanted to cook something in a jiffy. So, marinated the hilsa with masalas for 15 minutes, put everything in a microwave safe bowl and micro for 8 minutes. My dish is ready.
Ingredients
- Hilsa - 10 pieces
- Jeera / Cumin Powder - 2 tbsp.
- Mustard Oil - 3 tbsp.
- Bay leaf - 3
- Green chilli - 4, chopped
- Salt and Turmeric - as required
- Kashmiri Chilli Powder - a pinch
Add 2 cups of water to the marinated fish and mix well. Now put this into microwave.
Micro on high for 5 minutes. Then stir with a spoon and again micro on high for 3 more minutes. Keep on the standing time for 10 minutes. Serve with plain rice.
No comments:
Post a Comment