Sunday, 14 September 2014

Dudh Pabda

A lovely preparation of Pabda Fish which is absolutely easy to cook, no fancy ingredient is required. 


  • Pabda Fish - 3, big
  • Milk - 1 cup
  • Kalojire / Kalonji seeds - 1 tsp
  • Green Chilli - 5-6
  • Red Chilli Powder - 1/2 tsp
  • Salt, Turmeric
  • Mustard Oil 

Marinate the fishes with Salt and Turmeric for 15 minutes.

Heat Mustard Oil in a pan. Lightly fry the fishes on both sides.

Then add the kalonji / kalojire seeds with chopped green chilli. Let it splutter.

Add salt, red chilli powder and turmeric with a splash of water to the pan and fry well. Mix one cup of milk with 1 cup of water and add to the pan.

When it starts boiling, add fried fishes and stir carefully. 

When fishes are cooked through, add 2-3 slit green chilli, 1 tsp of mustard oil and remove from heat. Keep covered for a standing time of 10 minutes. Garnish with chopped coriander leaves.

Serve with plain rice.

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