Monday, 1 September 2014

Veg Raita

An ideal accompaniment to hot Indian Curry Dishes, this vegetable Raita can be had as a dip on summer days.




Ingredients:


  • Cucumber - 1
  • Curd - 1 cup
  • Onion - 1
  • Capsicum - 1
  • Black Salt,
  • Cumin powder - 1 tsp
  • Red Chilli Powder - 1 pinch
  • Sugar - 1/2 tsp
  • Coriander leaves - 2 tbsp



Peel and chop the cucumber. Chop the onion and Capsicum. All vegetables should be chopped to the same size.
Add salt, red chilli powder, Cumin powder and sugar to the curd and mix well. Now add all the chopped vegetables and stir in light hand.



Cover and put in refrigerator for at least an hour. When ready to serve, sprinkle the coriander leaves and some Cumin powder at the top and serve.




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