Friday, 10 October 2014

Burnt Garlic Rice with Soya Nuggets

Great way to utilize leftover rice. Ideal for Kid's lunch box because of its simplicity and needless to say that it is super quick.


  • Leftover rice - 1 bowl
  • Soya Nuggets - 1 big handful
  • Green Peas - 1/2 cup
  • Garlic Paste - 1 tbsp
  • Curd Chilli - Dry, 1, Fried in a little oil
  • White Oil
  • Vinegar - 1 tsp

Boil the soya nuggets for 5 minutes. Then add the vinegar into it and keep covered for 10-15 minutes. Remove and squeeze the excess water.

Take a non stick pan, add oil. When it is hot, add garlic paste and fry a little. Then add a spoonful of cumin seeds and let it splutter. Add crumbled fried curd chilli. 

 Then add the green peas and soya nuggets. Add salt to taste.

Fry a little then add the rice.

Mix well, then keep it on low flame for 5-6 minutes, stirring occasionally. Adjust the seasoning. 

Juicy Soya Nuggets with burnt garlic flavored rice is ready to be served.

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