Wednesday, 15 October 2014

Honey Chilli Patatoes

Yummy potato straws coated with spicy sauce and a dash of honey. Your kid will love this.




Ingredients



  • Potatoes - 4, medium
  • Cornflour - 3-4 Tbsp
  • Salt, to taste
  • Black pepper powder - 1 tsp
  • Onion - 1, sliced
  • Capsicum - 1, sliced
  • Garlic paste - 1 tbsp
  • White sesame seeds - 2 tbsp
  • Honey- 1 tbsp
  • Salt, to taste
  • Soya sauce - 1/4 tsp
  • Chilli sauce - 2 tsp
  • Tomato sauce - 1 tsp

Peel and slice the potatoes in the form of straws. In a bowl add cornflour, salt and black pepper powder. Add the sliced potatoes. Mix well till potatoes are coated.




Add white oil in a pan and shallow fry the potato straws in batches till golden. Keep aside.





In another pan, add oil, Then add garlic paste and chopped onions and capsicum. Saute on high heat for 1 minute.





In a cup take honey, salt, soya sauce, chilli sauce and tomato sauce. Mix 2 tbsp of water and pour into the pan. Saute for a while.




Add the fried potatoes and half of sesame seeds. Mix well.




Mix one tsp of corn flour in 2 tbsp of cold water and add it to the pan. Stir quickly so that all potatoes are coated evenly.




Remove from heat and sprinkle the remaining sesame seeds. Serve hot.






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