Saturday, 19 December 2015

Asian Style Roasted Quail

Have you had quail before? I havenot, so when Hubby brought these frozen little birds, I was wondering for a full day, what to do with them.  Then searched the net and found a rub, which I can use on my birds and finally roast them. The output is full of flavor and deliciously spicy. 


  • Quail - 5-6 birds
  • Ginger powder - 1 tsp
  • Garlic cloves - 1 rbsp
  • Black pepper sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • Red chilli Sauce - 1 tsp
  • Soya sauce - 3 tbsp
  • Oil for grilling

Combine all ingredients except quail and oil in a mixer bowl and then pour it over the quail. Keep refrigerated for 4-6 hours.

In a flat pan, heat the oil, then place the marinated pieces in a single layer. 

Cook over low heat turning often so as not to burn the bird. You need to be extra careful since the birds are very small. Roast till the bird is cooked through. I have not added any extra salt since the sauces alrwady contains sauces. YOu may please adjust the seasoning as per your taste bud.

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