Saturday, 12 December 2015

Rosemary Pork Chops

Off late, we have started loving pork, specially the non fat variety. In this recipe, I have used lean pork chop which is cut into bite size pieces. I have used dried rosemary, since we donot have access to fresh rosemary in Kolkata yet. Nice change to a regular dinner menu, I have served this dish with my 'Cauliflower Mac N Cheese'


  • pork chops - 500 gms
  • Half pack Knorr Vegetable soup
  • salt & pepper
  • Olive Oil - 1 tbsp
  • Paprika - a pinch
  • Green Chilli - as per taste
  • Garlic - chopped, 1 tbsp
  • Dried Rosemary - 2 tsp

Season pork chops with salt, pepper and paprika.

Heat olive oil in a flat pan, then add chopped green chilli and fry quickly. Next goes chopped garlic.

Now add the pork chops in the pan in a single layer and brown them from all sides.

Pork chops might release some water. 

Fry till the water evaporates. Sprinkle rosemary and mix well. In a bowl, mix half pack of soup powder with water and keep aside.


Pour the soup water onto the chops, cover and simmer for 15-20 minutes until cooked through.

Cooking will depend on the thickness of the pork chop. Once they are cooked, there should be little gravy onto the chops. Adjust the seasoning and serve hot with your 'cauliflower Mac n Cheese'.

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