Sunday, 22 January 2017

Chicken Lollipop in Green Masala

Prepared these for my hungry monster at home, who is always for the lookout of something yummy, something different for his chicken tooth. 


  • Chicken wings / lollipops - 250 gms
  • Coriander leaves - 1 cup
  • Onion - 1, chopped
  • Garlic paste = 2 tbsp
  • Ginger paste - 1tbsp
  • Green chilli paste - according to taste
  • Salt
  • Turmeric
  • Oil

Marinate the chicken wings in some salt and vinegar for 30 minutes. Then saute them in oil till golden brown.

In the same pan, add the garlic paste followed by the ginger paste. Fry till the raw smell is gone.

Add the chopped onion and continue frying. Make a paste of coriander leaves along with green chilli and add it to the pan.

Add turmeric and salt if required. Continue frying till the coriander paste is cooked thoroughly and starts changing the green color.

Now add the fried chicken wings and fold them nicely to get evenly coated by the masala paste.

Sprinkle some water and cook covered till the chicken is cooked through and the masala is clinging to the chicken. Sprinkle some garam masala powder and you are done.

Serve hot as a side dish or as snack.

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