Bhapa Doi ( baked yougurt) is a Bengali Delicacy enjoyed by all bengali foodies. I usually make it in microwave, you can use the traditional way of making it in the double boiler as well. Very easy and quick to make, and delicious too.
Make sure, the mixture does not have any lump.
Ingredients
- Hung Curd - 400 gms
- Milkmaid - 1 can / 400 ml (sweetened condensed milk)
- Full Cream Milk - 400 ml
- Mango - 2, sliced
In a mixer bowl, add the curd, milk and milk maid (sweetened condensed milk)and chopped mangoes and run it for 2 minutes till the mixture is smooth.
Make sure, the mixture does not have any lump.
Pour the mixture in a microwave safe bowl and micro on high for 4 minute. Keep it inside the microwave for 30 more minutes . Then remove, cool it and refrigerate. Mango doi is ready.
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