Made this irresistible brownies with only 3 ingredients within an hour and your whole house will smell heaven when it is in the oven.
Ingredients
- Nutella - 1 Jar
- Eggs - 2, at room Temparature
- All Purpose Flour - 1/2 Cup
Preheat your oven at 180 degree C. Line a oven tin with parchment paper and grease them well.
Scoop out the Nutella from the jar to a large mixing bowl. keep aside the jar to lick it later when the brownie is in the oven. :-D.
Break the eggs into the bowl. Stir it lightly.
Add the flour into the bowl using a strainer.
Mix all three ingredients using a hand mixture till it becomes a smooth, shiny brown batter.
Pour onto the parchment lined pan and then bake for 30 minutes or till the skewer comes out clean.
I get mine like this.
Let it cool down a bit, then refrigerate over night.Cut into squares and enjoy with your morning cup of tea. Pure bliss.
Tender and moist, this pound cake is loaded with buttery flavor and sweet Nutella swirls. It will melt in your mouth.
Ingredients
- Eggs -4, at room temperature
- Vanilla extract - 2 tsp
- All-purpose flour - 1 and 1/2 cups
- Baking powder - 3/4 tsp
- Ground cinnamon - 1/2 tsp
- Butter - 1 cup, softened to room temperature
- Sugar - 1 Cup
- Nutella - 3/4 cup, warmed
Preheat oven to 180C degrees. Grease a 9x5 loaf pan with butter and keep aside.
In a hand mixer, beat the softened butter and sugar together on medium speed until light and fluffy.
In a medium size bowl, whisk together the eggs and vanilla extract until combined. Set aside. In another medium size bowl, combine the flour, baking powder and cinnamon together. Set that aside as well.
With the mixer running on low speed, add the egg/vanilla mixture and continue to beat until smooth and light in color.
With the mixer running on low speed, slowly add the dry ingredients until just combined. The batter is very thick and very sticky. Do not overmix the batter.
Spread 1/3 of the batter into prepared loaf pan. Spread 1/2 the Nutella on top. Repeat with another 1/3 of the batter and the rest of the Nutella. Top with remaining batter.
Bake the pound cake for 50-60 minutes. The cake is done when a toothpick inserted in the center comes out free of cake crumbs (with some Nutella).
Allow the cake to cool completely in the pan on a wire rack before slicing and serving.
I have warmed the nutella lightly before layering it into the pan. I simply microwave it for about 15-20 seconds. This makes it easier to layer into the batter.
Ok,, this is the season changing time in Bengal, and like most of the Bengalis I have also got my dose of viral attack. Yes, I was down with some sore throat, body ache and all those symptoms, you know what I mean. Now this is not the forum to discuss illness, right ?? I know, but I have all these and was looking for something comforting but hassle free and quick and hot and delicious and I end up with this espresso Hot Chocolate.
Ingredients
- 1 cup milk
- 2 tablespoons Nutella, depending on how sweet you like
- 1 teaspoon of instant espresso powder
In a small saucepan over medium heat, combine all 3 ingredients and whisk until smooth and frothy. Pour into your favorite mug and enjoy!!! I had some rusks with it and liked the combination very much !!!
I have never ever bake a bread till date, for that matter never used yeast for cooking. And I heard about erratic behaviour of this Yeast Monster in so many other forums that I predecided myself that it is not my cup of tea. So when I get the notification from 'Kolkata Food Blogger' regarding this week's theme, 'Yeasty Feasty', my initial reaction was Oh My God !!! But the moment I raised my concern, advice and tips started pouring in, thanks to all my friends from Kolkata Food Blogger, for almost a week I gathered information and tips on bread making, gone through their experiences, hits and misses and finally able to make these delicious rolls myself for the first time. Since this is my first try and I was not sure about the outcome, I made only 9 - 10 rolls and it disappeared the moment I bring it out of oven and cooled it a bit. :-) I was not too happy with the photograph too, nevertheless, will have to make a fresh batch of one or two tomorrow again. Oh,, yes,, I am proudly submitting this to the ongoing 'Yeasty Feasty' event of Kolkata Food Blogger group. A Big thank you to KFB to motivate me to come out of my comfort zone and venture into a completely new area.
Ingredients
- Active Dry Yeast - 2 tsp
- Sugar - 1 tbsp
- Lukewarm Milk - 1/2 cup
- All-Purpose Flour - 200 gms
- Butter - 2 tsp + extra for brushing
- Chocolate Hazelnut spread / Nutella - 2 tbsp
Place the yeast and sugar in a cup and pour lukewarm milk into it. Keep it in a microwave oven with the light of the oven on. You may keep it in any warm place. Let it froth for 10 minutes.
Make a soft dough using this frothed yeast and the flour. adding more milk, if necessary. Knead it well for 5 minutes. Then add melted butter and knead again.
Rest the dough covered for 45 minutes until double in size. I again kept it inside microwave oven with the light on.
Punch the dough and knead again. Roll out onto a floured surface until about 1/4th inch thick. Spread the choco hazelnut spread.
Roll the dough into a spiral log and cut into pieces. Place cut side up in a round baking pan with some space in between for the rolls to rise. Leave to double in size again for about 40 more minutes.
Preheat your oven at 200 degree C for 5 minutes. Now bake for about 15 minutes at 200 degree C till the tops are light golden. Remove and brush with melted butter when hot.
Let it cool before serving.
