Wednesday, 15 May 2013

Parsley Prawn

Got some parsley in the market, threw it in the pan with some prawns and masalas and it turned out to be...wOw!!! 


Ingredients

  • Small prawns or shrimp - 1 cup
  • Ghee - 2 tsp
  • Onion - 2, chopped
  • Potato - 1, chopped finely
  • Ginger Garlic paste - 1 tbsp
  • Green chilli - 3, chopped
  • Parsley - a bunch, chopped finely
  • Whole garam masala - 3 pcs each
  • Lemon juice - 1 tbsp
  • Salt and turmeric - as required
  • Coconut milk - 1 tbsp, Optional


Marinate the cleaned prawns with salt and turmeric and fry lightly. Keep aside.


Pour a tsp of ghee to the remaining oil. Add garam masala, the chopped onion and  green chilli one after another. Fry well. Mix in the ginger garlic paste and continue frying.


Add the chopped potatoes with a pinch of salt and turmeric and fry lightly.


Once the potatoes turn golden, add the fried shrimps with a sprinkle of water and cook till the shrimps and the potatoes are cooked thoroughly.


Throw a handful of chopped parsley and mix well. Cook over very low heat for a minute or so. Adjust the seasoning.


Sprinkle the lemon juice and serve with rice or roti.







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