Friday, 15 August 2014

French Toast with Peanut Butter

Got this idea of 'something' stuffed french toast while browsing through the net and thought to give it a try with peanut butter. I was not very sure how it will turn out.So placed the plate in front of my son and eagerly waited for his response.  The first bite got a "Mmmmm", then the second bite got "Maaa.. this is amazing!" :-D  It makes me happy when what I imagine to be good actually turns out to be good! Will be making this many more times for sure.


  • milk - 1 Cup
  • Eggs - 2
  • Strawberry Essence - few drops
  • Strawberry  Syrup - 1 tbsp
  • Bread - 4 slices
  • Peanut butter - 2 tbsp
  • Strawberry  syrup - to drizzle on top

Whisk the milk, strawberry syrup and essence and eggs in a shallow plate.

Dip bread slices in egg & milk mixture letting sit for a 15-30 seconds until mixture is absorbed well.

Lightly oil a pan over medium heat. Carefully transfer to soaked bread onto the pan, letting excess egg mixture drip off.

Cook bread on both sides until golden brown.

Spread a tablespoon or more of peanut butter on each slice of bread.

Serve as a sandwich. Drizzle with strawberry syrup and enjoyyyy !!!

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