Friday, 8 August 2014

Elaichi Murg - Cardamom Chicken

Got the idea of this flavorful Elaichi Murg or cardamom chicken on the net. Loved the simplicity of the dish and cooked for my Sunday lunch and it was fabulous.




Ingredients


  • Chicken - 500 gms
  • Tomato - 3, chopped
  • Potato - 3, halved
  • Onion - 2, chopped
  • Green chilli paste - 1 tsp
  • Kashmiri chilli powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Elaichi / Cardamom Powder - 1/2 tsp
  • Salt




Heat oil and add chopped onion. Fry for a few minutes. 



Add chopped tomato. Saute for sometime. 



Add salt, green chilli paste, kashmiri chilli powder, garam masala powder and elaichi powder. 



Fry for some more time till the tomato is mashed. Add a cup of hot water and let it boil.



Add chicken and potato halves. Mix well and cook with the cover till the chicken is tender. 



Cook till the juices dry up and oil comes out. 



Sprinkle chopped coriander and some more elaichi powder. Mix well and take out.



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