Sunday, 27 April 2014

Aam Katla - Fish with raw Mango

With mercury almost  touching 42 degree C in Kolkata, it is impossible to stay calm and cook something fancy. Made this fish curry with raw mango.. the sweet and tangy taste of the 'jhol' or thin curry is a delight on this hot and humid day.


Ingredients


  • Katla Fish - 6 pieces
  • Raw Mango - 1
  • Mustard Powder - 1 tbsp
  • Salt,Turmeric
  • Panchforon / Bengali 5 spice - 1/2 tsp
  • Whole Red Chilli - 1
  • Green Chilli - as per taste
  • Sugar - 1 tsp / as per taste
  • Mustard Oil


Rub the fish pieces with salt and turmeric and fry till golden brown. Remove from oil and keep aside. Mix the mustard powder in 1/2 cup of water with a pinch of salt and keep it for 15 minutes. Remove the peel of the mango and slice it.


In the same pan, add some more oil, then add the panchforon / Bengali five spice and red chilli. Add one slit green chilli too.


When it splutters, add the sliced mango and stir fry with a pinch of salt and turmeric.


Add water and let it boil. When the mango softens, add the mustard paste.


Add the fried fish and let it simmer for 8-10 minutes till fishes are cooked.


Adjust the salt. Now add the sugar according to your taste. I like to have the curry a bit sweet and tangy so added almost 2 tsp of sugar. 


Add slit green chilli and keep covered for 10 minutes. Serve with plain rice. I prefer to mash the green chillis onto my rice while eating, the smell of green chilli, the sweetness of the sugar and the tangy taste of the mango creates a perfect harmony on my tastebuds.



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