Friday, 18 April 2014

Hara Bhara chutney - Spicy green chutney

This is the most common fresh chutneys in India which can be made in a jiffy. This requires no cooking, is fresh, spicy , hot , tangy and delicious. It goes well with most Indian snacks and of course with endless types of Indian Kebabs.




Ingredients


  • mint leaves - 1 bunch
  • Corainder leaves - 1 bunch
  • Ginger - 1 tsp
  • Garlic cloves - 5 - 6
  • Chaat Masala - 1 tbsp
  • Rock salt as per taste
  • 1 green chilies
  • Curd - 5 tbsp
  • Sugar - a pinch



Pluck both the leaves and wash really well to get rid of all dirts.. Put everything in a blender and blend away adding the water bit by bit and checking for the consistency as desired.




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