Tuesday, 26 August 2014

Karola Pakora - Bittergourd Fritters

For those who don't like bitter tasting Karola or Bittergourd!! I am sure you will start liking bittergourd, once you have these Pakoras. Have it bong style, with steamed with and some ghee.


  • Bittergourd - 4
  • Salt, Turmeric
  • Sugar - a pinch
  • Besan / gram flour - as required
  • Oil for frying

Chop the bittergourd finely. Then add salt, sugar and turmeric and keep it for 30 minutes to 1 hour.

Lot of water will be released. Now add required amount of Besan in small quantity at a time so that the bitter gourd is just assembled. 

Take a spoonful and deep fry till it turns brown. 

Serve with rice and ghee.

Related Posts Plugin for WordPress, Blogger...