Friday, 30 August 2013

Crab Cake

These are the fastest, easiest crab cakes I have ever made. Serve with kasundi or your favourite mustard sauce and salad.


  • Crab Meat - 250 gms
  • Egg - 1
  • Onion - 2 , chopped
  • Green chilli - 2, chopped
  • Mayonnaise - 2 tbsp.
  • Red Chilli Flakes - 1 tsp
  • Coriander leaves, 4 tbsp., chopped
  • Bread Crumbs - As required
  • Salt

In a medium bowl, whisk together egg, mayonnaise, chopped green chilli, red pepper flakes, chopped onions, chopped coriander leaves and salt. Gently stir in crabmeat, being careful not to break up the eat. Gradually mix in bread crumbs, adding until desired consistency is achieved.

Heat oil in a frying pan. Make round patty of the crab mixture and carefully place them on the pan.

Shallow fry till golden brown in color. Serve with salad and your favourite sauce.

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