Sunday, 11 August 2013

Dahi Ka Gosht

 Dahi Mutton  or Dahi Ka Gosht is the mutton cooked in yogurt based spicy gravy. It is a slow cooked dhaba style mutton curry best eaten with your choice of rice and green salad.


  • Mutton - 500 gms
  • Curd - 200 gm
  • Onion - 2, boiled and mashed
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Green chilli paste - 2 tsp
  • Black Pepper - 2 tsp
  • Bayleaf - 2
  • Butter - 1 tbsp
  • Whole red chilli - 3
  • salt, sugar, turmeric powder
  • Oil

Marinate the mutton with 1/2 onion paste, ginger garlic paste, green chilli paste, salt and sugar. Add oil and butter in a pan. When it is hot , add the bay leaf and red chilli and let it splutter.  

 Add the marinated mutton with turmeric and fry continuously till it is evenly brown and oil comes out of it.

Pressure cook till the mutton is cooked through. Now add the cooked mutton in the pan with remaining onion paste and curd with a tsp of sugar. You may add fried potatoes if you like at this stage. add a cup of hot water and let it boil.

Once the masalas are done and gravy thickens remove from heat. Garnish with whole red chilli and serve.

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