Thursday, 15 August 2013

Tandoori Pomfret

Marinated the fish for some time and then put it in the oven for 15 minutes. The output is finger licking good !!!! ;-)))


  • Medium sized pomfret - 4
  • Ginger Paste - 1 tbsp.
  • Garlic Paste - 1 tbsp.
  • Hung Curd - 6 tbsp.
  • Salt - as required
  • Everest Tandoori Masala - 2 tsp
  • turmeric - a pinch

With a sharp knife, make slits on fishes. Mix all the ingredients and marinate the fishes in this mixture for at least 2 hours, ( preferably overnight ) .

Preheat the oven at 200 degree C . Put the marinated fishes in a bowl. Apply butter on the fishes and bake for 15 minutes.

After 15 minutes, remove from the bowl and put the fishes in a dry surface so that the juices get dried up a bit. Now arrange the fishes on a roasting tray and broil at 200 degree C for 5 minutes to get the bright red hue. Serve with onion rings.

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