Tuesday, 27 August 2013

Spring Baby Corn

Had this at Kim Ling - ChinaTown some days back and tried to recreate it last night at home!! Not bad,, I must say !!


  • Baby corn - 10 pieces
  • Egg - 1
  • Salt - as required
  • Black Pepper powder - 1 tsp
  • Corn flour - 2 tsp
  • Onion - 1 , sliced
  • Garlic - 3 cloves, sliced
  • Green chilli - 2, chopped
  • Soya Sauce - 1 tbsp.
  • Olive oil for frying

Slice the babycorn lengthwise, then marinate with egg,  salt, pepper and soya sauce for 15-20 minutes.

Heat olive oil in a frying pan. Then sprinkle cornflour over marinated babycorn to make a thin coat and fry till golden.

Remove from heat and keep aside. In the same oil, add chopped garlic and stir. Before it turns golden, add the onion slices with green chilli and quickly stir fry over high heat.

Adjust the seasoning. Then add the fried baby corn and mix well. Make sure, onions are not fully fried or browned. Your spring baby corn is ready.

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