Sunday, 10 March 2013

Peas and Mint Soup

This soup tastes best with fresh peas available during winter, you can use the frozen one as well.


  • Fresh peas - 1 cup          
  • Fresh Mint Leaves - 1 handful
  • Milk - 2 cups
  • Onion - 1, sliced
  • Garlic - 2 cloves, sliced
  • Vegetable stock - 1 cup
  • Salt - to taste
  • Black Pepper - to taste
  • Olive Oil - 10 ml

Add olive oil in a pan and fry the onion and garlic slices for 1 minute.

Add the peas with stock. Add salt and pepper and let the peas boil till soft.

Bring together the boiled peas and mint leaves in a blender. Pour half of the boiling milk into the peas and mint leaves. Blend and mix well.
Add the rest of the milk slowly untill you get a smooth, creamy soup. Pour the soup in a saucepan and bring to a boil. Season with salt and pepper. Garnish with mint leaves and serve.

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