Saturday, 22 February 2014

Chicken and Pepper Salad

A super easy way to enjoy your salad with the perfect punch of protein. 


  • Chicken - 250 gms
  • Colored Pepper - 3
  • Lettuce Leaves - 4
  • Blue Cheese Salad Dressing - 2 tbsp
  • Hung Curd - 1 tbsp
  • Salt and Pepper to taste

Boil the chicken and shred the meat from the bones. Discard the bone. Add the blue cheese dressing, curd, salt and pepper. Mix well and let it sit for 15 minutes.

Cut the peppers into long strips. Tear the lettuce leaves roughly. 

Arrange the lettuce on the serving plate. Put the pepper strips. Sprinkle salt and pepper as desired. Now hip the chicken filling at the centre of the greens. Serve cold.

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