Friday, 14 February 2014

Fish with Parsley

Marinated the fish with dried parsley and garlic,, then shallow fry it in olive oil and serve with delicious tomato-cucumber salsa,, This is what all I could serve my hubby as Valentine Dinner today after coming back from work. 


Ingredients:


  •  Basa fish fillets - 4
  •  Olive oil for frying
  •  Dried Parsley - 2 tbsp
  •  Garlic Paste - 1 tbsp
  •  White vinegar - 2 tbsp 
  •  salt and pepper to taste
  •  cucumber - 1 small 
  •  tomato - 1 large 
  •  vinegar - 1 tbsp 
  •  dash of tabasco
  •  salt to taste


 Marinate the fish with garlic paste, parsley, salt and pepper and vinegar and keep it in the fridge overnight.



 Shallow fry in olive oil, till done.

 To prepare the Tomato-cucumber relish chop the cucumber and tomatoes into small chunks.
 Marinate for about three hours in vinegar, a dash of tabasco and salt to taste.


 Serve fried fish with tomato-cucumber relish.





I am sending this to Kolkata Food Bloggers 'Love on Plate' event.




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