Give your kid a real treat by making this easy fried chicken.
Wash and clean chicken, Drain the water thoroughly.
Add beaten egg, curd, 1/2 tsp chilli flakes, ginger, garlic paste and salt.
Add this mixture to the chicken and mix well. Marinate for at least 3 to 4 hours in a refrigerator.
Mix flour, pepper powder, oregano, basil, remaining chilli flakes and salt in a big bowl.
Cover marinated chicken with spicy flour ix and then with bread crumbs.
Ingredients
- Chicken drumsticks / breast - 8
- Curd - 100 gms
- Egg - 1, beaten
- Flour / Maida - 50 gms
- Bread Crumbs - 50 gms
- Chilli Flakes - 1 tsp
- Black Pepper Powder - 1 tsp
- Basil leaves - 1 tsp, dried
- Oregano - 1 tsp, dried
- Garlic Paste - 1 tsp
- Ginger Paste - 1 tsp
- Salt to taste
- Oil for frying
Wash and clean chicken, Drain the water thoroughly.
Add beaten egg, curd, 1/2 tsp chilli flakes, ginger, garlic paste and salt.
Add this mixture to the chicken and mix well. Marinate for at least 3 to 4 hours in a refrigerator.
Mix flour, pepper powder, oregano, basil, remaining chilli flakes and salt in a big bowl.
Cover marinated chicken with spicy flour ix and then with bread crumbs.
Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
Serve hot with tomato ketchup.
No comments:
Post a Comment